The combination of the black rice infused with pandan leaves, fresh chunks of keitt mango, coconut cream and pandan palm sugar syrup makes for one of the most remarkable dishes we have ever had the pleasure of eating.

Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
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8HRS 35MINS
Total Time
$2.76
Cost Per Serving
Ingredients
Servings
6
us / metric

1 can
(14 oz)
(14 oz)
Coconut Milk

4 2/3 cups
Water

2 tsp
Fine Salt

18
Large Pandan Leaves
or 2 Vanilla Beans Split Open Lengthwise
Nutrition Per Serving
Calories
507
Fat
16.0 g
Protein
7.6 g
Carbs
88.5 g