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CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
A classic corned beef recipe, using canned corned beef as it's done in the Caribbean. In under 15 minutes, you'll have a tasty spicy corned beef dish, ready for rice, roti, bread or even crackers.
10MINS
Total Time
$2.27
Cost Per Serving
Ingredients
Servings
4
us / metric
![Corned Beef Lunch Meat](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1 can
Corned Beef Lunch Meat
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
1
Medium Onion, sliced
![Scallion](https://www.sidechef.com/ingredient/5247ba1b-326c-4a0d-9765-8bd4af43d573.jpeg?d=96x96)
1 bunch
Scallion, sliced
1 scallion per 4 servings
![Habanero Pepper](https://www.sidechef.com/ingredient/a5e1bb6f-d23d-4ddc-b19b-fa09b8821be4.jpeg?d=96x96)
1
Habanero Pepper, sliced
remove seeds to control heat
or Other Hot Pepper
Nutrition Per Serving
VIEW ALL
Calories
245
Fat
12.8 g
Protein
24.1 g
Carbs
7.2 g