CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
A classic corned beef recipe, using canned corned beef as it's done in the Caribbean. In under 15 minutes, you'll have a tasty spicy corned beef dish, ready for rice, roti, bread or even crackers.
10MINS
$2.27
Ingredients
Servings
4
1 can
Corned Beef Lunch Meat
1
1
Medium Onion, sliced
1 bunch
Scallion, sliced
1 scallion per 4 servings
1
Habanero Pepper, sliced
remove seeds to control heat
or Other Hot Pepper
1 dash
1/4 tsp
1/4
Nutrition Per Serving
VIEW ALL
Calories
245
Fat
12.8 g
Protein
24.1 g
Carbs
7.2 g
CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot