Water (8 cups)
to a boil in a large pot, then add the
Sorrel Flowers (2 cups)
Fresh Ginger (1 tsp)
Cinnamon Sticks (1 stick)
Granulated Sugar (1 cup)
Whole Cloves (4)
to the pot. Bring back to a boil and reduce the heat to a rolling boil.
Allow this to boil for about 5 minutes, then turn off the heat, cover the pot, and allow this to steep for at least 4 hours (overnight would be best).
Next, strain the contents into a juice jug and add more sugar as needed. You can store this in the fridge for about a week if you don’t finish it before then.