CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
A traditional recipe from Trinidad and Tobago made using the sorrel flower. Popular around the Christmas season in the Caribbean, but can you can enjoy a refreshing glass of sorrel on any hot day.
4HRS 15MINS
$3.41
Ingredients
Servings
8
2 cups
Sorrel Flowers
8 cups
Water
1 tsp
Grated Fresh Ginger
1 stick
Cinnamon Stick
1 cup
Granulated Sugar
or more to taste
4
Whole Cloves
Nutrition Per Serving
Calories
97
Fat
--
Protein
--
Carbs
25.0 g