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CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
A traditional recipe from Trinidad and Tobago made using the sorrel flower. Popular around the Christmas season in the Caribbean, but can you can enjoy a refreshing glass of sorrel on any hot day.
4HRS 15MINS
Total Time
$3.41
Cost Per Serving
Ingredients
Servings
8
us / metric
![Sorrel Flowers](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
2 cups
Sorrel Flowers
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
8 cups
Water
![Cinnamon Stick](https://www.sidechef.com/ingredient/89ef9149-c33d-4438-bd6b-917fbf5c7b58.jpeg?d=96x96)
1 stick
Cinnamon Stick
![Whole Clove](https://www.sidechef.com/ingredient/6feaee25-3cdd-4d36-a377-21861f0439ea.jpeg?d=96x96)
4
Whole Cloves
Nutrition Per Serving
VIEW ALL
Calories
97
Fat
--
Protein
--
Carbs
25.0 g