If making the Barbecue Sauce, combine the
Ketchup (1/3 cup)
Apple Cider Vinegar (1/4 cup)
Brown Sugar (2 Tbsp)
Paprika (1 Tbsp)
Ground Cumin (1 Tbsp)
Salt (to taste)
Ground Black Pepper (to taste)
into a small saucepan and bring to a boil, stirring constantly.
Once boiled, simmer the sauce on low for 15 minutes, stirring occasionally. If using premade sauce, microwave for 30 seconds on heat function P8 (or at 800W).
In a separate bowl, combine the barbecue sauce and
Rotisserie Chicken (1)
Fill and spread 4
TortillaLand® Flour Tortillas (8)
with the barbecue chicken filling, leaving at least 1-inch of space from the edge. Sprinkle
Shredded Cheese (1 cup)
over each filled tortilla and top with a second tortilla to form the quesadillas.
Toast each quesadilla in the microwave on the GRILL function (or at 1100W) on high heat for 5 minutes.
Chop the quesadillas into triangles and serve with
Guacamole (1 cup)
Chunky Salsa (1 cup)
Sour Cream (1 cup)
Fresh Cilantro (to taste)
. Cooking results may vary depending on microwave oven use.