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RECIPE
14 INGREDIENTS9 STEPS30MIN

Lemon Poppy Seed Muffins

4.0
2 Ratings
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Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
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This muffin changed my life. A pretty big statement for a baked good, but it is true. As I sit here and type this now, the gravity of it is really starting to set in.

30MIN

Total Time
Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
GO TO BLOG
Ingredients
US / METRIC
Servings:
6
Serves 6
1
Lemon , zested, juiced
2 tsp of zest, 1 tbsp of juice
1 Tbsp
1 oz
Neutral Oil
1/2 tsp
Fine Salt
1/2 cup
or Yogurt
2 1/2 cups
Gluten-Free Pastry Flour
1 Tbsp
Baking Powder
3/4 tsp
Baking Soda
2 1/2 Tbsp
Poppy Seeds
1/4 cup
Powdered Confectioners Sugar
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Nutrition Per Serving
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CALORIES
725
FAT
39.5 g
PROTEIN
10.1 g
CARBS
84.9 g

Directions

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Step 1
Preheat oven to 425 degrees F (220 degrees C).
Step 2
Line a 12 muffin tin with 10 paper baking cups.
Step 3
In a bowl, add Gluten-Free Pastry Flour (310 gram), Baking Powder (2 1/2 teaspoon), Baking Soda (3/4 teaspoon), Fine Salt (1/2 teaspoon), and Poppy Seeds (22 gram), and whisk until well combined.
Step 4
In a bowl of a stand mixer, cream Unsalted Butter (14 tablespoon) on low until lump-free. Add Granulated Sugar (175 gram) and the zest of Lemon (1) until smooth. Add Honey (30 gram), and Neutral Oil (30 gram), mix until well combined.
Step 5
Add one Large Egg (3), at a time, mixing well after each addition. Add Vanilla Extract (2 1/2 teaspoon) and Sour Cream (125 gram), and mix until well combined.
Step 6
Fold dry ingredients into wet ingredients until well combined and portion evenly to fill 10 muffin cups. Bake for 15 minutes, remove from oven and place muffins on a cooling rack.
Step 7
While muffins cool, mix Powdered Confectioners Sugar (1/4 cup), and 1 tbsp of the reserved Lemon Juice until well combined and smooth.
Step 8
Brush glaze onto muffins with a pastry brush. Once glaze is set, your muffins are ready.
Step 9
Serve and enjoy!

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Nutrition Per Serving
Calories
725
% Daily Value*
Fat
39.5 g
51%
Saturated Fat
20.7 g
103%
Trans Fat
0.0 g
--
Cholesterol
189.6 mg
63%
Carbohydrates
84.9 g
31%
Fiber
2.8 g
10%
Sugars
39.8 g
--
Protein
10.1 g
20%
Sodium
603.6 mg
26%
Vitamin D
--
--
Calcium
148.4 mg
11%
Iron
1.5 mg
8%
Potassium
52.2 mg
1%
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