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SideChef
Recipes
Breakfast
Lemon Poppy Seed Muffins

14 INGREDIENTS • 9 STEPS • 30MINS

Lemon Poppy Seed Muffins

Recipe
3.7
3 ratings
This muffin changed my life. A pretty big statement for a baked good, but it is true. As I sit here and type this now, the gravity of it is really starting to set in.
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Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com
This muffin changed my life. A pretty big statement for a baked good, but it is true. As I sit here and type this now, the gravity of it is really starting to set in.
30MINS
Total Time
$2.35
Cost Per Serving
Ingredients
Servings
6
us / metric
Unsalted Butter
3/4 cup
Unsalted Butter
Granulated Sugar
3/4 cup
Granulated Sugar
Lemon
1
Lemon, zested, juiced
2 tsp of zest, 1 tbsp of juice
Honey
4 tsp
Honey
Neutral Oil
1 oz
Neutral Oil
Large Egg
3
Farmhouse Eggs® Large Brown Eggs (sponsored)
Fine Salt
as needed
Fine Salt
Vanilla Extract
2 tsp
Vanilla Extract
Sour Cream
1/2 cup
Sour Cream
or Yogurt
Gluten-Free Pastry Flour
2 1/2 cups
Gluten-Free Pastry Flour
Baking Powder
2 tsp
Baking Powder
Baking Soda
1 tsp
Baking Soda
Poppy Seeds
8 tsp
Poppy Seeds
Powdered Confectioners Sugar
4 Tbsp
Powdered Confectioners Sugar
Nutrition Per Serving
VIEW ALL
Calories
725
Fat
39.5 g
Protein
10.1 g
Carbs
84.9 g
Love This Recipe?
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Lemon Poppy Seed Muffins
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author_avatar
Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com
Cooking InstructionsHide images
step 1
Preheat oven to 425 degrees F (220 degrees C).
step 2
Line a 12 muffin tin with 10 paper baking cups.
step 3
In a bowl, add Gluten-Free Pastry Flour (2 1/2 cups), Baking Powder (2 tsp), Baking Soda (1 tsp), Fine Salt (as needed), and Poppy Seeds (8 tsp), and whisk until well combined.
step 3 In a bowl, add Gluten-Free Pastry Flour (2 1/2 cups), Baking Powder (2 tsp), Baking Soda (1 tsp), Fine Salt (as needed), and Poppy Seeds (8 tsp), and whisk until well combined.
step 4
In a bowl of a stand mixer, cream Unsalted Butter (3/4 cup) on low until lump-free. Add Granulated Sugar (3/4 cup) and the zest of Lemon (1) until smooth. Add Honey (4 tsp), and Neutral Oil (1 oz), mix until well combined.
step 4 In a bowl of a stand mixer, cream Unsalted Butter (3/4 cup) on low until lump-free. Add Granulated Sugar (3/4 cup) and the zest of Lemon (1) until smooth. Add Honey (4 tsp), and Neutral Oil (1 oz), mix until well combined.
step 5
Add one Farmhouse Eggs® Large Brown Eggs (sponsored) (3), at a time, mixing well after each addition. Add Vanilla Extract (2 tsp) and Sour Cream (1/2 cup), and mix until well combined.
step 5 Add one Farmhouse Eggs® Large Brown Eggs (sponsored) (3), at a time, mixing well after each addition. Add Vanilla Extract (2 tsp) and Sour Cream (1/2 cup), and mix until well combined.
step 6
Fold dry ingredients into wet ingredients until well combined and portion evenly to fill 10 muffin cups. Bake for 15 minutes, remove from oven and place muffins on a cooling rack.
step 6 Fold dry ingredients into wet ingredients until well combined and portion evenly to fill 10 muffin cups. Bake for 15 minutes, remove from oven and place muffins on a cooling rack.
step 7
While muffins cool, mix Powdered Confectioners Sugar (4 Tbsp), and 1 tbsp of the reserved Lemon Juice until well combined and smooth.
step 8
Brush glaze onto muffins with a pastry brush. Once glaze is set, your muffins are ready.
step 8 Brush glaze onto muffins with a pastry brush. Once glaze is set, your muffins are ready.
step 9
Serve and enjoy!
step 9 Serve and enjoy!
Tags
Breakfast
American
Brunch
Back to School
Snack
Shellfish-Free
Kid-Friendly
Easter
Vegetarian
Mother's Day
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