Name: Lemon Poppy Seed Muffins
Total time: PT1800.0S
Yield: 6
Ingredients: 14 tablespoon Unsalted Butter; 175 gram Granulated Sugar; 1 Lemon; 30 gram Honey; 30 gram Neutral Oil; 3 Large Egg; 1/2 teaspoon Fine Salt; 2 1/2 teaspoon Vanilla Extract; 125 gram Sour Cream; 310 gram Gluten-Free Pastry Flour; 2 1/2 teaspoon Baking Powder; 3/4 teaspoon Baking Soda; 22 gram Poppy Seeds; 1/4 cup Powdered Confectioners Sugar

Lemon Poppy Seed Muffins

Recipe

3.7

3 ratings

This muffin changed my life. A pretty big statement for a baked good, but it is true. As I sit here and type this now, the gravity of it is really starting to set in.

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This muffin changed my life. A pretty big statement for a baked good, but it is true. As I sit here and type this now, the gravity of it is really starting to set in.