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Cotter Crunch
Hi I'm Lindsay, Nutrition Specialist for Gluten-Free eating but my recipes also focus on including healthy, wholesome ingredients while providing inclusive ingredients for all diet types.
http://www.cottercrunch.com/
Aquafaba is the new trend in vegan baking and egg-free baking. It’s easy, healthy, and versatile! You can whip it up to use in place of egg whites, or just use the juice (chickpea brine) for whole egg baking.
15HRS
Total Time
$0.35
Cost Per Serving
Ingredients
Servings
4
us / metric
![Canned Chickpeas](https://www.sidechef.com/ingredient/9919750f-6ce4-496b-88ae-112df4f36a42.jpeg?d=96x96)
1 can
(15 oz)
(15 oz)
Canned Chickpeas
reserve 3/4 cup liquid from the can
![Powdered Confectioners Sugar](https://www.sidechef.com/ingredient/5cba8d91-c517-4a1e-bf21-09cbb467165a.jpg?d=96x96)
1/2 cup
Powdered Confectioners Sugar
up to 2/3 cup
or Caster Sugar
optional
Nutrition Per Serving
VIEW ALL
Calories
153
Fat
2.1 g
Protein
5.2 g
Carbs
28.4 g