Recipe

5 INGREDIENTS • 6 STEPS • 55MINS

Pizza Margherita

Name: Pizza Margherita
Total time: PT3300.0S
Yield: 4
Ingredients: 12 ounce Pizza Dough; 1 cup Tomato Sauce; 1 Tomato; 2 cup Shredded Mozzarella Cheese; to taste Fresh Basil

Pizza Margherita (without baking sensor)

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Pizza Margherita

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Healthy-ish

Hi! I'm Nevine, a self-proclaimed foodie and Wellness Coach. I’m a firm believer in the power of food to heal and nourish, but that eating healthy doesn't have to be complicated or restrictive. Enjoy!

https://healthyish.me/

Pizza Margherita (without baking sensor)

55MINS

Total Time

$1.42

Cost Per Serving

Ingredients

Servings

4

US / Metric

12 oz

Pizza Dough

1 cup

Tomato Sauce

1

Medium Tomato, sliced

2 cups

Shredded Mozzarella Cheese

to taste

Fresh Basil

Nutrition Per Serving

VIEW ALL

Calories

342

Fat

9.4 g

Protein

19.4 g

Carbs

48.9 g

Add to plan

Pizza Margherita

Save

Healthy-ish

Hi! I'm Nevine, a self-proclaimed foodie and Wellness Coach. I’m a firm believer in the power of food to heal and nourish, but that eating healthy doesn't have to be complicated or restrictive. Enjoy!

https://healthyish.me/

Cooking InstructionsHide images

step 1

Flip a baking sheet upside down and put it in the oven. Turn the oven on to its highest temperature and preheat it for 30 minutes.

step 2

Flatten your Pizza Dough (12 oz) into a roundish shape by hand and continue with rolling pin.

step 3

Put a piece of parchment paper on the cutting board and spray it with oil. Put the flattened pizza dough on top of the oiled parchment paper.

step 4

Add the Tomato Sauce (1 cup), Tomato (1), Shredded Mozzarella Cheese (2 cups), and any additional herbs to the top of the dough, if desired.

step 5

Use the cutting board to transfer the pizza and parchment gently onto the hot baking sheet in the oven. Carefully use an oven mitt to pull a side of the parchment paper with the pizza out of the oven and onto the cutting board you used before.

step 6

Bake pizza for around 10-15 minutes or until cheese has melted and the crust has turned golden brown. Add some Fresh Basil (to taste) before serving.