These Savory Spiced Roasted Chickpeas are a great little healthy snack on their own or add the perfect crunch to your favorite salad!
Author: Lemons and Basil
Coarse Sea Salt
Preheat the oven to 400 degrees F (200 degrees C).
Rinse and drain
Chickpeas (1 can)
, then dry well with a paper towel or clean dish towel. Remove skins if desired.
Smoked Paprika (1/2 tsp)
Ground Garlic (1/2 tsp)
Ground Turmeric (1/4 tsp)
Ground Cinnamon (1/4 tsp)
Coarse Sea Salt (1/2 tsp)
Cayenne Pepper (1/4 tsp)
in a small bowl.
Add chickpeas to a baking sheet. Drizzle with
Coconut Oil (1/2 Tbsp)
and toss to coat. Sprinkle seasoning mixture over the oil-covered chickpeas, toss to fully cover, then spread seasoned chickpeas onto a baking sheet in a single layer.
Roast 30 minutes or until golden and crispy. Remove and shake the pan halfway through. Once golden and crispy, remove from oven, allow them to cool.
Serve and enjoy!
Nutrition Per Serving
You're one smart cookie! 🍪
on our website.
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.