Beans & Legumes

Savory Spiced Roasted Chickpeas

8 INGREDIENTS • 6 STEPS • 35MINS

Savory Spiced Roasted Chickpeas

Recipe

4.0

2 ratings

These Savory Spiced Roasted Chickpeas are a great little healthy snack on their own or add the perfect crunch to your favorite salad!

Savory Spiced Roasted Chickpeas

Save

Lemons and Basil

Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!

http://lemonsandbasil.com/

These Savory Spiced Roasted Chickpeas are a great little healthy snack on their own or add the perfect crunch to your favorite salad!

35MINS

Total Time

$0.21

Cost Per Serving

Ingredients

Servings

4

us / metric

1 can

Chickpeas

2 tsp

Coconut Oil

as needed

as needed

Ground Garlic, ground

as needed

Ground Turmeric

as needed

Ground Cinnamon

as needed

Coarse Sea Salt

as needed

Cayenne Pepper

Nutrition Per Serving

VIEW ALL

Calories

120

Fat

4.7 g

Protein

5.3 g

Carbs

14.9 g

Savory Spiced Roasted Chickpeas

Save

Lemons and Basil

Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!

http://lemonsandbasil.com/

Cooking InstructionsHide images

step 1

Preheat the oven to 400 degrees F (200 degrees C).

step 2

Rinse and drain Chickpeas (1 can), then dry well with a paper towel or clean dish towel. Remove skins if desired.

step 2 Rinse and drain Chickpeas (1 can), then dry well with a paper towel or clean dish towel. Remove skins if desired.

step 3

Combine the Smoked Paprika (as needed), Ground Garlic (as needed), Ground Turmeric (as needed), Ground Cinnamon (as needed), Coarse Sea Salt (as needed) and Cayenne Pepper (as needed) in a small bowl.

step 4

Add chickpeas to a baking sheet. Drizzle with Coconut Oil (2 tsp) and toss to coat. Sprinkle seasoning mixture over the oil-covered chickpeas, toss to fully cover, then spread seasoned chickpeas onto a baking sheet in a single layer.

step 4 Add chickpeas to a baking sheet. Drizzle with Coconut Oil (2 tsp) and toss to coat. Sprinkle seasoning mixture over the oil-covered chickpeas, toss to fully cover, then spread seasoned chickpeas onto a baking sheet in a single layer.

step 5

Roast 30 minutes or until golden and crispy. Remove and shake the pan halfway through. Once golden and crispy, remove from oven, allow them to cool.

step 6

Serve and enjoy!

step 6 Serve and enjoy!

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