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Preheat the oven to 400 degrees F (200 degrees C).
Rinse and drain
Chickpeas (1 can)
, then dry well with a paper towel or clean dish towel. Remove skins if desired.
Smoked Paprika (1/2 tsp)
Ground Garlic (1/2 tsp)
Ground Turmeric (1/4 tsp)
Ground Cinnamon (1/4 tsp)
Coarse Sea Salt (1/2 tsp)
Cayenne Pepper (1/4 tsp)
in a small bowl.
Add chickpeas to a baking sheet. Drizzle with
Coconut Oil (1/2 Tbsp)
and toss to coat. Sprinkle seasoning mixture over the oil-covered chickpeas, toss to fully cover, then spread seasoned chickpeas onto a baking sheet in a single layer.
Roast 30 minutes or until golden and crispy. Remove and shake the pan halfway through. Once golden and crispy, remove from oven, allow them to cool.
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