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RECIPE
3 INGREDIENTS8 STEPS10min

Natural Red White and Blue Dipped Strawberries

5.0
1 Ratings
Farm fresh strawberries, coated in melted white chocolate and then dipped in crushed freeze dried blueberries makes for a simple, natural, and delicious treat.
Natural Red White and Blue Dipped Strawberries Recipe | SideChef
Farm fresh strawberries, coated in melted white chocolate and then dipped in crushed freeze dried blueberries makes for a simple, natural, and delicious treat.
Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com
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Fulfilled by
Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com
10min
Total Time
$0.48
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
15
1 cup
White Chocolate
1 cup
Freeze Dried Blueberries
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Nutrition Per Serving

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CALORIES
270
FAT
13.8 g
PROTEIN
3.0 g
CARBS
35.5 g

Cooking Instructions

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Step 1
Rinse Fresh Strawberries (15) with clean, cool water and let dry.
Step 2
Once strawberries are dry, place them on a dish and let them chill in the refrigerator. In a double boiler, gently melt White Chocolate (1 cup) , stirring occasionally.
Step 3
Once just melted, pour white chocolate into a small bowl, crush Freeze Dried Blueberries (1 cup) with a rolling pin or pulse in a food processor until you achieve small uniform crumbs.
Step 4
Stir slightly cooled white chocolate to ensure an even consistency. Take chilled strawberries and dip 2/3 of each strawberry into the white chocolate. Set dipped strawberries on a parchment lined baking sheet.
Step 5
Place strawberries in the freezer for approximately 5 minutes in order to set the white chocolate.
Step 6
Once set, re-dip 1/3 of each strawberry into the white chocolate and then dip into the crushed freeze dried blueberries, pressing the blueberries into the white chocolate to get and even coating if necessary.
Step 7
Return completed strawberries to the freezer to set for approximately 5 minutes more.
Step 8
Strawberries are ready to serve, or can be stored in an airtight container in the refrigerator overnight and eaten the next day.
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Nutrition Per Serving
Calories
270
% Daily Value*
Fat
13.8 g
18%
Saturated Fat
8.3 g
42%
Trans Fat
0.0 g
--
Cholesterol
8.9 mg
3%
Carbohydrates
35.5 g
13%
Fiber
2.1 g
8%
Sugars
31.3 g
--
Protein
3.0 g
6%
Sodium
38.2 mg
2%
Vitamin D
--
--
Calcium
90.9 mg
7%
Iron
0.5 mg
3%
Potassium
121.5 mg
3%
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