A classic Canadian dish that's easy to make and is sure to be a crowd-pleaser, but instead of the usual cheese curds which can be hard to find in the US, I used delicious, melty mozzarella cheese!
Cooking with Jack
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https://www.youtube.com/user/jakatak69/featured
25MINS
Total Time
$0.51
Cost Per Serving
Ingredients
Servings
6
us / metric
Nutrition Per Serving
Calories
209
Fat
6.8 g
Protein
11.6 g
Carbs
23.7 g