Cooking Instructions
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Step 1
Peel your
Potatoes (5)
and cut into fries.
Step 2
Place your cut fries into a bowl of cold water to blanch and remove some of the starch and prevent it from browning.
Step 3
Set your deep fryer to 325 degrees F (160 degrees C).
Step 4
Remove your cut fries from the cold water and dry them well on a towel, then set them aside. Once your oil is ready, deep fry fries for 2 minutes, then remove from the oil back to the towel.
Step 5
Raise the temperature of your oil to 375 degrees F (190 degrees C). Blot the oil from the fries then deep fry again for 3-4 minutes, or to your liking. If you are pan-frying, just fry them again.
Step 6
Plate the fries and sprinkle the
Shredded Mozzarella Cheese (2 2/3 cups)
on top. Pour the hot
Gravy (to taste)
over the top and serve.
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