Cooking Instructions
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Step 1
Rim a highball glass with a
Lime Wedge (1)
and
Clamato Rimmer (as needed)
.
Step 2
Fill the glass to the top with
Ice (as needed)
. Add the
GREY GOOSE® Vodka (1 oz)
.
Step 3
Add the
Hot Sauce (2 dashes)
,
Worcestershire Sauce (4 dashes)
,
Salt (3 dashes)
, and
Ground Black Pepper (3 dashes)
.
Step 4
Add the
Motts® Clamato (4 oz)
. Stir well to mix the cocktail, and garnish with
Celery (1 stalk)
and
Lime Wedge (1)
.
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