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SideChef
Recipes
Dairy-Free
Raw Lemon Poppy Seed Bites

9 INGREDIENTS • 4 STEPS • 30MINS

Raw Lemon Poppy Seed Bites

Recipe

5.0

2 ratings
These Raw Lemon Poppy Seed Bites are made with whole oats, dates, cashew meal, and honey - refined sugar and flour free!
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These Raw Lemon Poppy Seed Bites are made with whole oats, dates, cashew meal, and honey - refined sugar and flour free!
author_avatar
Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/

30MINS

Total Time

$1.77

Cost Per Serving

Ingredients

Servings
4
us / metric
Lemon
1
Lemon, juiced, zested
Dates
12
Dates
Cashew Meal
1 1/3 cups
Cashew Meal
Oats
1 cup
Oats
Vanilla Extract
1 tsp
Vanilla Extract
Honey
4 Tbsp
Honey
Flaxseeds
4 Tbsp
Flaxseeds
Poppy Seeds
2 tsp
Poppy Seeds
Hemp Hearts
2 Tbsp
Hemp Hearts

Nutrition Per Serving

VIEW ALL
Calories
667
Fat
29.1 g
Protein
16.5 g
Carbs
98.4 g
Love This Recipe?
Add to plan
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Raw Lemon Poppy Seed Bites
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author_avatar
Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/

Cooking Instructions

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step 1
Add juice and zest of Lemon (1), Dates (12), Cashew Meal (1 cup), Oats (1 cup), Vanilla Extract (1 tsp), Honey (4 Tbsp), Flaxseeds (4 Tbsp), Poppy Seeds (1 tsp) and Hemp Hearts (2 Tbsp) to a food processor and blend until well combined.
step 1 Add juice and zest of Lemon (1), Dates (12), Cashew Meal (1 cup), Oats (1 cup), Vanilla Extract (1 tsp), Honey (4 Tbsp), Flaxseeds (4 Tbsp), Poppy Seeds (1 tsp) and Hemp Hearts (2 Tbsp) to a food processor and blend until well combined.
step 2
Line baking sheet with wax paper, then roll dough into small bite size balls, approximately 24 to 28.
step 2 Line baking sheet with wax paper, then roll dough into small bite size balls, approximately 24 to 28.
step 3
Add the Cashew Meal (1/3 cup) to a small plate and roll each bite (should be somewhat sticky) into cashew meal to coat, then top with extra Poppy Seeds (1 tsp)
step 3 Add the Cashew Meal (1/3 cup) to a small plate and roll each bite (should be somewhat sticky) into cashew meal to coat, then top with extra Poppy Seeds (1 tsp)
step 4
Put in freezer for thirty to sixty minutes. Serve and enjoy!
step 4 Put in freezer for thirty to sixty minutes. Serve and enjoy!

Tags

Dairy-Free
American
Snack
Healthy
Shellfish-Free
Dessert
Vegetarian
No-Bake Dessert
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