These Healthier Peanut Butter Chocolate Rice Krispies are made without marshmallows, processed sugar, or butter. Curb that sweet tooth craving with a slightly healthier option! Serves 20.
Author: Lemons and Basil
Crispy Rice Cereal
Powdered Peanut Butter
Unsweetened Cocoa Powder
Line a baking pan with wax paper, spray wax paper with cooking spray and set aside.
In a small bowl, mix
Powdered Peanut Butter (1/4 cup)
Water (2 Tbsp)
Add the mixture,
Peanut Butter (1/3 cup)
Honey (1/2 cup)
Vanilla Extract (1 tsp)
Unsweetened Cocoa Powder (2 Tbsp)
to a medium pan over medium-low heat. Stir until mixture has melted and creates a smooth creamy texture.
Remove from heat and add the
Crispy Rice Cereal (4 cups)
Chocolate Granola (1/3 cup)
. Stir well until everything is fully combined.
Pour the mixture into a wax lined baking pan and use a spatula to spread the mixture evenly, pressing down firmly to ensure treats are tightly packed.
Dark Chocolate (1/2 cup)
into a small pan and heat on medium-low heat, stirring constantly, until chocolate is melted.
Once fully melted, drizzle chocolate over the top of the packed rice krispie treats using a spoon.
Place pan into fridge and allow to cool for thirty minutes before cutting into squares.
Nutrition Per Serving
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