These Healthier Peanut Butter Chocolate Rice Krispies are made without marshmallows, processed sugar, or butter. Curb that sweet tooth craving with a slightly healthier option! Serves 20.
Total Time
15min
5.0
2 Ratings
Author: Lemons and Basil
Servings:
4
Ingredients
•
4
cups
Crispy Rice Cereal
•
1/3
cup
Peanut Butter
•
4
Tbsp
Powdered Peanut Butter
•
2
Tbsp
Water
•
1/2
cup
Honey
•
1
tsp
Vanilla Extract
•
2
Tbsp
Unsweetened Cocoa Powder
•
1/3
cup
Chocolate Granola
•
1/2
cup
Dark Chocolate
, chopped
Cooking Instructions
1.
Line a baking pan with wax paper, spray wax paper with cooking spray and set aside.
2.
In a small bowl, mix Powdered Peanut Butter (4 Tbsp) with Water (2 Tbsp).
3.
Add the mixture, Peanut Butter (1/3 cup), Honey (1/2 cup), Vanilla Extract (1 tsp), and Unsweetened Cocoa Powder (2 Tbsp) to a medium pan over medium-low heat. Stir until mixture has melted and creates a smooth creamy texture.
4.
Remove from heat and add the Crispy Rice Cereal (4 cups) and Chocolate Granola (1/3 cup). Stir well until everything is fully combined.
5.
Pour the mixture into a wax lined baking pan and use a spatula to spread the mixture evenly, pressing down firmly to ensure treats are tightly packed.
6.
Meanwhile, place Dark Chocolate (1/2 cup) into a small pan and heat on medium-low heat, stirring constantly, until chocolate is melted.
7.
Once fully melted, drizzle chocolate over the top of the packed rice krispie treats using a spoon.
8.
Place pan into fridge and allow to cool for thirty minutes before cutting into squares.
Nutrition Per Serving
CALORIES
652
FAT
28.9 g
PROTEIN
13.3 g
CARBS
89.7 g
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