Healthier Peanut Butter Chocolate Rice Krispies

16 cookbooks

These Healthier Peanut Butter Chocolate Rice Krispies are made without marshmallows, processed sugar, or butter. Curb that sweet tooth craving with a slightly healthier option! Serves 20.

Lemons and Basil

Serves 4

9 Ingredients

4 cup Crisp Rice Cereal

6 tbsp Peanut Butter

4 tbsp Powdered Peanut Butter

2 tbsp Water

1/2 cup Honey

1 tsp Vanilla Extract

2 tbsp Cocoa Powder

1/3 cup Chocolate Granola

1/2 cup Dark Chocolate

6 Steps

Steps 1

Line a baking pan with wax paper, spray wax paper with cooking spray and set aside. In a small bowl, mix Powdered Peanut Butter with Water.

Steps 2

Add the mixture, Peanut Butter, Honey, Vanilla Extract and Cocoa Powder to a medium pan over medium-low heat. Stir until mixture has melted and creates a smooth creamy texture.

Steps 3

Remove from heat and add the Crisp Rice Cereal and Chocolate Granola. Stir well until everything is fully combined.

Steps 4

Pour the mixture into a wax lined baking pan and use a spatula to spread the mixture evenly, pressing down firmly to ensure treats are tightly packed.

Steps 5

Meanwhile, place Dark Chocolate into a small pan and heat on medium-low heat, stirring constantly, until chocolate is melted. Once fully melted, drizzle chocolate over the top of the packed rice krispie treats using a spoon.

Steps 6

Place pan into fridge and allow to cool for thirty minutes before cutting into squares. Serve and enjoy!