Healthier Peanut Butter Chocolate Rice Krispies

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

4 cups

Crispy Rice Cereal

1/3 cup

Peanut Butter

1/4 cup

Powdered Peanut Butter

2 Tbsp

Water

1/2 cup

Honey

1 tsp

Vanilla Extract

2 Tbsp

Unsweetened Cocoa Powder

1/3 cup

Chocolate Granola

1/2 cup

Dark Chocolate , chopped

Cooking Instructions

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Step 1

Line a baking pan with wax paper, spray wax paper with cooking spray and set aside.

Step 2

In a small bowl, mix Powdered Peanut Butter (1/4 cup) with Water (2 Tbsp) .

Step 3

Add the mixture, Peanut Butter (1/3 cup) , Honey (1/2 cup) , Vanilla Extract (1 tsp) , and Unsweetened Cocoa Powder (2 Tbsp) to a medium pan over medium-low heat. Stir until mixture has melted and creates a smooth creamy texture.

Step 4

Remove from heat and add the Crispy Rice Cereal (4 cups) and Chocolate Granola (1/3 cup) . Stir well until everything is fully combined.

Step 5

Pour the mixture into a wax lined baking pan and use a spatula to spread the mixture evenly, pressing down firmly to ensure treats are tightly packed.

Step 6

Meanwhile, place Dark Chocolate (1/2 cup) into a small pan and heat on medium-low heat, stirring constantly, until chocolate is melted.

Step 7

Once fully melted, drizzle chocolate over the top of the packed rice krispie treats using a spoon.

Step 8

Place pan into fridge and allow to cool for thirty minutes before cutting into squares.