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RECIPE
13 INGREDIENTS 10 STEPS 40min

Crustless Caramel Apple Pie

4.7
3 Ratings
This Crustless Caramel Apple Pie will satisfy your sweet tooth, while filling your body with wholesome and nutritious ingredients! Gluten-free and sugar-free - Eat up! Serves 8.
Crustless Caramel Apple Pie Recipe | SideChef
This Crustless Caramel Apple Pie will satisfy your sweet tooth, while filling your body with wholesome and nutritious ingredients! Gluten-free and sugar-free - Eat up! Serves 8.
With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
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With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
40min
Total Time
$2.34
Cost Per Serving

Ingredients

Servings
4
US / METRIC
4
or Any Apple of Your Choice
1 tsp
Ground Cinnamon
2 Tbsp
Pecans , finely chopped
8
Dates , pitted
1/8 tsp
1/4 cup
Cashew Meal
2 Tbsp
Coconut Flour
1/4 cup
Pecans , finely chopped
1 tsp
Coconut Oil
1 Tbsp
Cold Water
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
394
FAT
12.6 g
PROTEIN
4.2 g
CARBS
73.4 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Cut tops off of the Granny Smith Apples (4) Then use a spoon to scrape out the flesh, remove seeds and core, then set the flesh aside to use as your "filling". Add pieces of apple flesh to a cutting board and chop them into small cubes.
Step 3
In a small bowl, add the chopped apples, Lemon Juice (1 Tbsp) , Ground Cinnamon (1/2 tsp) , Pecans (2 Tbsp) , and Maple Syrup (2 Tbsp) . Stir to combine, then set aside.
Step 4
In the bowl of a food processor, add Dates (8) and Maple Syrup (1 tsp) . Blend 10 to 20 seconds or until you reach a smooth, caramel consistency.
Step 5
Add apple mixture to sauce pan and saute over medium heat for two to three minutes, add date and maple mixture to pan and sprinkle with Sea Salt (1/8 tsp) .
Step 6
Cook an additional three to four minutes, stirring frequently. Remove from heat once apples are tender.
Step 7
Meanwhile, in a small bowl, whisk together Cashew Meal (1/4 cup) , Coconut Flour (2 Tbsp) , Pecans (1/4 cup) , and Ground Cinnamon (1/2 tsp) . Then add Maple Syrup (2 Tbsp) , Coconut Oil (1 tsp) and Water (1 Tbsp) .
Step 8
Take the hollowed out apples, and fill the bottom third with the cooked apples and caramel mixture, then add a layer of the crumbly topping, add another layer of cooked apples, then top off with final layer of crumbly topping. Repeat process with the remaining three apples.
Step 9
Place stuffed apples on a small baking sheet and bake for 10 to 15 minutes or until crumbly topping is golden brown and apples are cooked through.
Step 10
Serve and enjoy!
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Nutrition Per Serving
Calories
394
% Daily Value*
Fat
12.6 g
16%
Saturated Fat
2.5 g
12%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
73.4 g
27%
Fiber
10.2 g
36%
Sugars
58.7 g
--
Protein
4.2 g
8%
Sodium
57.1 mg
2%
Vitamin D
--
--
Calcium
91.2 mg
7%
Iron
1.5 mg
8%
Potassium
628.3 mg
13%
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