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RECIPE
12 INGREDIENTS4 STEPS20min

Gluten-Free Savory Cornbread Waffles

4.5
2 Ratings
Editor's Choice
These waffles are made using cornmeal rather than flour {perfect if you’re gluten-free} paired with diced red bell peppers, onions, cheddar cheese, garlic and cilantro before stirring in a little almond milk, cheddar cheese and eggs to hold it all together. Throw that batter on a hot waffle grill and you get a delightful golden brown, crispy waffle ready for whatever toppings you deem appropriate for the occasion!
Gluten-Free Savory Cornbread Waffles Recipe | SideChef
These waffles are made using cornmeal rather than flour {perfect if you’re gluten-free} paired with diced red bell peppers, onions, cheddar cheese, garlic and cilantro before stirring in a little almond milk, cheddar cheese and eggs to hold it all together. Throw that batter on a hot waffle grill and you get a delightful golden brown, crispy waffle ready for whatever toppings you deem appropriate for the occasion!
Lemons and Basil
With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
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Lemons and Basil
With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
20min
Total Time
$3.30
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
1 cup
Cornmeal
1/2
Red Chili Pepper , diced
1/2
Sweet Onion , diced
1 clove
Garlic , minced
1/3 cup
Cheddar Cheese , freshly grated
1/2 cup
Almond Milk
2 Tbsp
Coconut Oil
1/2 tsp
1/8 tsp
Cayenne Pepper
1 Tbsp
Fresh Cilantro , finely chopped
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Nutrition Per Serving

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CALORIES
543
FAT
28.6 g
PROTEIN
17.2 g
CARBS
55.9 g

Cooking Instructions

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Step 1
Preheat waffle maker to medium-high heat.
Step 2
Combine Cornmeal (1 cup) , Garlic (1 clove) , Cheddar Cheese (1/3 cup) , Almond Milk (1/2 cup) , Sea Salt (1/2 tsp) , Ground Black Pepper (1/2 tsp) , Cayenne Pepper (1/8 tsp) , Fresh Cilantro (1 Tbsp) into a large bowl.
Step 3
Then add Red Chili Pepper (1/2) , Sweet Onion (1/2) , and Eggs (2) . Mix until well combined.
Step 4
Once waffle maker is hot and batter is ready, lightly spray top and bottom with Coconut Oil (2 Tbsp) then pour half batter into waffle maker and cook until golden brown and slightly crispy. Repeat process with remaining half of batter.
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Nutrition Per Serving
Calories
543
% Daily Value*
Fat
28.6 g
37%
Saturated Fat
17.5 g
88%
Trans Fat
0.0 g
--
Cholesterol
203.3 mg
68%
Carbohydrates
55.9 g
20%
Fiber
5.6 g
20%
Sugars
4.9 g
--
Protein
17.2 g
34%
Sodium
671.1 mg
29%
Vitamin D
1.7 µg
8%
Calcium
317.3 mg
24%
Iron
3.6 mg
20%
Potassium
439.3 mg
9%
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