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RECIPE
11 INGREDIENTS 9 STEPS 40min

Pumpkin Cranberry Granola with Soy Nuts

4.7
3 Ratings
This Pumpkin Cranberry Granola with Soy Nuts is the perfect way to kick-start your day, loaded with wholesome ingredients, with both flavor and nutrition!
Pumpkin Cranberry Granola with Soy Nuts Recipe | SideChef
This Pumpkin Cranberry Granola with Soy Nuts is the perfect way to kick-start your day, loaded with wholesome ingredients, with both flavor and nutrition!
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
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Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
40min
Total Time
$1.24
Cost Per Serving

Ingredients

Servings
12
US / METRIC
3 cups
Oats
3/4 cup
Chopped Pecans
1 cup
Organic Soy Nuts
1/2 cup
1/2 Tbsp
Ground Cinnamon
1 Tbsp
Pumpkin Pie Spice
1/4 cup
Coconut Oil
1 cup
Dried Cranberries
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
364
FAT
16.5 g
PROTEIN
11.8 g
CARBS
46.2 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
While oven preheats, add dry Quinoa (1/2 cup) to ungreased sauce pan, sprinkle with Ground Cinnamon (1/2 tsp) , and Pumpkin Pie Spice (1/2 tsp) cook over medium heat for 5 to 7 minutes or until quinoa begins to pop and evenly toast, stir frequently.
Step 3
In a large bowl, add Oats (3 cups) , Chopped Pecans (3/4 cup) , Organic Soy Nuts (1 cup) , and toasted quinoa, toss with hands to mix well, then set aside.
Step 4
In a small bowl, add Coconut Oil (1/4 cup) , Vanilla Extract (1 tsp) , Maple Syrup (2/3 cup) Canned Pumpkin Purée (1/2 cup) , Ground Cinnamon (1 tsp) , and Pumpkin Pie Spice (1/2 Tbsp) . Stir well until well combined.
Step 5
Pour coconut oil and pumpkin puree mix into large bowl with oat mixture, then stir or mix with hands until oat mixture is completely coated.
Step 6
Line large baking sheet with wax paper and spread granola mixture evenly to create a fairly smooth layer.
Step 7
Bake for 30 to 35 minutes, or until granola is evenly browned. Remove tray every 10 minutes and stir to ensure mixture cooks evenly and does not burn.
Step 8
Once the granola has baked to a toasted golden color, remove and let cool for 2 to 3 minutes. Add baked granola to a large bowl, then stir in Dried Cranberries (1 cup) .
Step 9
Store in an airtight container up to 10 days.

Rate & Review

4.7
3 Ratings
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Nutrition Per Serving
Calories
364
% Daily Value*
Fat
16.5 g
21%
Saturated Fat
5.3 g
26%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
46.2 g
17%
Fiber
8.2 g
29%
Sugars
19.5 g
--
Protein
11.8 g
24%
Sodium
57.7 mg
3%
Vitamin D
--
--
Calcium
97.9 mg
8%
Iron
4.1 mg
23%
Potassium
264.6 mg
6%
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