RECIPE
11 INGREDIENTS9 STEPS40MIN

Pumpkin Cranberry Granola with Soy Nuts

4.7
3 Ratings
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Lemons and Basil
With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
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This Pumpkin Cranberry Granola with Soy Nuts is the perfect way to kick-start your day, loaded with wholesome ingredients, with both flavor and nutrition!

40MIN

Total Cooking Time

11

Ingredients
Lemons and Basil
With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
GO TO BLOG
Ingredients
US / METRIC
Servings:
12
Serves 12
3 cups
Oats
3/4 cup
Chopped Pecans
1 cup
Organic Soy Nuts
1/2 cup
1/2 Tbsp
Ground Cinnamon
1 Tbsp
Pumpkin Pie Spice
1/4 cup
Coconut Oil
1 cup
Dried Cranberries
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Directions

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Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
While oven preheats, add dry Quinoa (1/2 cup) to ungreased sauce pan, sprinkle with Ground Cinnamon (1/2 tsp) , and Pumpkin Pie Spice (1/2 tsp) cook over medium heat for 5 to 7 minutes or until quinoa begins to pop and evenly toast, stir frequently.
Step 3
In a large bowl, add Oats (3 cups) , Chopped Pecans (3/4 cup) , Organic Soy Nuts (1 cup) , and toasted quinoa, toss with hands to mix well, then set aside.
Step 4
In a small bowl, add Coconut Oil (1/4 cup) , Vanilla Extract (1 tsp) , Maple Syrup (2/3 cup) Canned Pumpkin Purée (1/2 cup) , Ground Cinnamon (1 tsp) , and Pumpkin Pie Spice (1/2 Tbsp) . Stir well until well combined.
Step 5
Pour coconut oil and pumpkin puree mix into large bowl with oat mixture, then stir or mix with hands until oat mixture is completely coated.
Step 6
Line large baking sheet with wax paper and spread granola mixture evenly to create a fairly smooth layer.
Step 7
Bake for 30 to 35 minutes, or until granola is evenly browned. Remove tray every 10 minutes and stir to ensure mixture cooks evenly and does not burn.
Step 8
Once the granola has baked to a toasted golden color, remove and let cool for 2 to 3 minutes. Add baked granola to a large bowl, then stir in Dried Cranberries (1 cup) .
Step 9
Store in an airtight container up to 10 days.

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