Delicious Chocolate Granola loaded with whole oats, coconut oil, honey and dark chocolate chips!
Total Time
15min
5.0
2 Ratings
Author: Lemons and Basil
Servings:
2
Ingredients
•
3
cups
Old Fashioned Rolled Oats
•
1 1/2
cups
Bran Flakes
•
1/2
cup
Flaxseeds
•
1/4
cup
Coconut Oil
•
1/2
cup
Unsweetened Cocoa Powder
•
1/4
cup
Palm Sugar
•
1/3
cup
Honey
•
1/2
tsp
Salt
•
1/2
cup
Dark Chocolate Chips
•
to taste
Ground Cinnamon
Cooking Instructions
1.
Preheat the oven to 350 degrees F (180 degrees C) and line a large cookie sheet with parchment paper.
2.
Pour
Old Fashioned Rolled Oats (3 cups)
,
Bran Flakes (1 1/2 cups)
, and
Flaxseeds (1/2 cup)
until combined.
3.
In a separate bowl, mix
Coconut Oil (1/4 cup)
,
Unsweetened Cocoa Powder (1/2 cup)
and
Palm Sugar (1/4 cup)
until combined. Add in
Honey (1/3 cup)
and
Salt (1/2 tsp)
and mix until a liquid-y paste forms.
4.
Pour the chocolate mixture over dry ingredients and mix until all oats are moistened. Sprinkle generously with
Ground Cinnamon (to taste)
and toss to coat before baking. Bake for 10 minutes.
5.
Stir and flip the granola. Bake for an additional 5 to 10 minutes or until desired crunchiness.
6.
Remove from oven and sprinkle with
Dark Chocolate Chips (1/2 cup)
while the granola is still warm. Sprinkle again with cinnamon and stir. The chocolate chips will melt, creating larger clusters of granola. Store covered at room temperature.
7.
Serve and enjoy!
Nutrition Per Serving
CALORIES
1532
FAT
62.9 g
PROTEIN
34.6 g
CARBS
226.8 g
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