Chocolate Granola with Coconut Palm Sugar

10 INGREDIENTS • 7 STEPS • 15MINS

Chocolate Granola with Coconut Palm Sugar

Recipe

5.0

2 ratings

Delicious Chocolate Granola loaded with whole oats, coconut oil, honey and dark chocolate chips!

Chocolate Granola with Coconut Palm Sugar

Save

Lemons and Basil

Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!

http://lemonsandbasil.com/

Delicious Chocolate Granola loaded with whole oats, coconut oil, honey and dark chocolate chips!

15MINS

Total Time

$0.35

Cost Per Serving

Ingredients

Servings

16

us / metric

3 cups

Old Fashioned Rolled Oats

1 1/2 cups

Bran Flakes

1/2 cup

4 Tbsp

Coconut Oil

1/2 cup

Unsweetened Cocoa Powder

4 Tbsp

1/3 cup

as needed

1/2 cup

Dark Chocolate Chips

to taste

Ground Cinnamon

Nutrition Per Serving

VIEW ALL

Calories

191

Fat

7.9 g

Protein

4.3 g

Carbs

28.3 g

Chocolate Granola with Coconut Palm Sugar

Save

Lemons and Basil

Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!

http://lemonsandbasil.com/

Author's Notes

Yields about 25 servings.

Cooking InstructionsHide images

step 1

Preheat the oven to 350 degrees F (180 degrees C) and line a large cookie sheet with parchment paper.

step 2

Pour Old Fashioned Rolled Oats (3 cups), Bran Flakes (1 1/2 cups), and Flaxseeds (1/2 cup) until combined.

step 3

In a separate bowl, mix Coconut Oil (4 Tbsp), Unsweetened Cocoa Powder (1/2 cup) and Palm Sugar (4 Tbsp) until combined. Add in Honey (1/3 cup) and Salt (as needed) and mix until a liquid-y paste forms.

step 4

Pour the chocolate mixture over dry ingredients and mix until all oats are moistened. Sprinkle generously with Ground Cinnamon (to taste) and toss to coat before baking. Bake for 10 minutes.

step 5

Stir and flip the granola. Bake for an additional 5 to 10 minutes or until desired crunchiness.

step 6

Remove from oven and sprinkle with Dark Chocolate Chips (1/2 cup) while the granola is still warm. Sprinkle again with cinnamon and stir. The chocolate chips will melt, creating larger clusters of granola. Store covered at room temperature.

step 7

Serve and enjoy!

step 7 Serve and enjoy!

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