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Chocolate Granola with Coconut Palm Sugar
Recipe

10 INGREDIENTS • 7 STEPS • 15MINS

Chocolate Granola with Coconut Palm Sugar

5.0
2 ratings
Delicious Chocolate Granola loaded with whole oats, coconut oil, honey and dark chocolate chips!
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Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
Delicious Chocolate Granola loaded with whole oats, coconut oil, honey and dark chocolate chips!
15MINS
Total Time
$0.35
Cost Per Serving
Ingredients
Servings
16
US / Metric
Bran Flakes
1 1/2 cups
Bran Flakes
Flaxseeds
1/2 cup
Coconut Oil
1/4 cup
Coconut Oil
Unsweetened Cocoa Powder
1/2 cup
Unsweetened Cocoa Powder
Palm Sugar
1/4 cup
Honey
1/3 cup
Salt
1/2 tsp
Ground Cinnamon
to taste
Ground Cinnamon
Nutrition Per Serving
VIEW ALL
Calories
191
Fat
7.9 g
Protein
4.3 g
Carbs
28.3 g
Add to plan
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Chocolate Granola with Coconut Palm Sugar
Save
author_avatar
Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/

Author's Notes

Yields about 25 servings.
Cooking InstructionsHide images
step 1
Preheat the oven to 350 degrees F (180 degrees C) and line a large cookie sheet with parchment paper.
step 2
Pour Old Fashioned Rolled Oats (3 cups), Bran Flakes (1 1/2 cups), and Flaxseeds (1/2 cup) until combined.
step 3
In a separate bowl, mix Coconut Oil (1/4 cup), Unsweetened Cocoa Powder (1/2 cup) and Palm Sugar (1/4 cup) until combined. Add in Honey (1/3 cup) and Salt (1/2 tsp) and mix until a liquid-y paste forms.
step 4
Pour the chocolate mixture over dry ingredients and mix until all oats are moistened. Sprinkle generously with Ground Cinnamon (to taste) and toss to coat before baking. Bake for 10 minutes.
step 5
Stir and flip the granola. Bake for an additional 5 to 10 minutes or until desired crunchiness.
step 6
Remove from oven and sprinkle with Dark Chocolate Chips (1/2 cup) while the granola is still warm. Sprinkle again with cinnamon and stir. The chocolate chips will melt, creating larger clusters of granola. Store covered at room temperature.
step 7
Serve and enjoy!
step 7 Serve and enjoy!
Tags
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Breakfast
Dairy-Free
American
Shellfish-Free
Vegetarian
Quick & Easy
Side Dish
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