Crunchy Granola with pecans, shredded coconut, sunflower and flax-seed covered in honey, cinnamon and coconut oil.
Author: Lemons and Basil
Unsweetened Shredded Coconut
Roasted Unsalted Sunflower Seeds
Preheat oven to 320 degrees F (160 degrees C).
Oats (4 cups)
Chopped Pecans (1 cup)
Unsweetened Shredded Coconut (1 cup)
Ground Flaxseed (1/2 cup)
Roasted Unsalted Sunflower Seeds (1/2 cup)
Ground Cinnamon (1 tsp)
Salt (1 tsp)
in a large bowl.
Coconut Oil (1/3 cup)
Honey (2/3 cup)
together and add to oats mixture.
Spread mixture onto two baking sheets and bake for approximately 25 minutes and stir a few times during baking.
For more crunch, reduce oven to 275 degrees F (140 degrees) and bake an additional 5 to 10 minutes. Allow it to cool.
Nutrition Per Serving
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