Crunchy Granola with Flax and Sunflower Seeds

9 INGREDIENTS • 5 STEPS • 40MINS

Crunchy Granola with Flax and Sunflower Seeds

Recipe

4.7

3 ratings

Crunchy Granola with pecans, shredded coconut, sunflower and flax-seed covered in honey, cinnamon and coconut oil.

Crunchy Granola with Flax and Sunflower Seeds

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Lemons and Basil

Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!

http://lemonsandbasil.com/

Crunchy Granola with pecans, shredded coconut, sunflower and flax-seed covered in honey, cinnamon and coconut oil.

40MINS

Total Time

$0.28

Cost Per Serving

Ingredients

Servings

8

us / metric

1 cup

Oats

4 Tbsp

Chopped Pecans

4 Tbsp

Unsweetened Shredded Coconut

2 Tbsp

Ground Flaxseed

2 Tbsp

Roasted Unsalted Sunflower Seeds

as needed

Ground Cinnamon

as needed

8 tsp

4 tsp

Coconut Oil

Nutrition Per Serving

VIEW ALL

Calories

158

Fat

10.1 g

Protein

3.3 g

Carbs

15.7 g

Crunchy Granola with Flax and Sunflower Seeds

Save

Lemons and Basil

Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!

http://lemonsandbasil.com/

Cooking InstructionsHide images

step 1

Preheat oven to 320 degrees F (160 degrees C).

step 2

Mix Oats (1 cup), Chopped Pecans (4 Tbsp), Unsweetened Shredded Coconut (4 Tbsp), Ground Flaxseed (2 Tbsp), Roasted Unsalted Sunflower Seeds (2 Tbsp), Ground Cinnamon (as needed), and Salt (as needed) in a large bowl.

step 3

Whisk Coconut Oil (4 tsp) and Honey (8 tsp) together and add to oats mixture.

step 3 Whisk Coconut Oil (4 tsp) and Honey (8 tsp) together and add to oats mixture.

step 4

Spread mixture onto two baking sheets and bake for approximately 25 minutes and stir a few times during baking.

step 5

For more crunch, reduce oven to 275 degrees F (140 degrees) and bake an additional 5 to 10 minutes. Allow it to cool.

step 5 For more crunch, reduce oven to 275 degrees F (140 degrees) and bake an additional 5 to 10 minutes. Allow it to cool.

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