Crunchy Granola with Flax and Sunflower Seeds

Recipe

9 INGREDIENTS • 5 STEPS • 40MINS

Crunchy Granola with Flax and Sunflower Seeds

4.7

3 ratings

Crunchy Granola with pecans, shredded coconut, sunflower and flax-seed covered in honey, cinnamon and coconut oil.

Crunchy Granola with Flax and Sunflower Seeds

Save

Lemons and Basil

Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!

http://lemonsandbasil.com/

Crunchy Granola with pecans, shredded coconut, sunflower and flax-seed covered in honey, cinnamon and coconut oil.

40MINS

Total Time

$0.28

Cost Per Serving

Ingredients

Servings

8

US / Metric

1 cup

Oats

1/4 cup

Chopped Pecans

1/4 cup

Unsweetened Shredded Coconut

2 Tbsp

Ground Flaxseed

2 Tbsp

Roasted Unsalted Sunflower Seeds

1/4 tsp

Ground Cinnamon

1/4 tsp

2 1/2 Tbsp

1 1/2 Tbsp

Coconut Oil

Nutrition Per Serving

VIEW ALL

Calories

158

Fat

10.1 g

Protein

3.3 g

Carbs

15.7 g

Crunchy Granola with Flax and Sunflower Seeds

Save

Lemons and Basil

Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!

http://lemonsandbasil.com/

Cooking InstructionsHide images

step 1

Preheat oven to 320 degrees F (160 degrees C).

step 2

Mix Oats (1 cup), Chopped Pecans (1/4 cup), Unsweetened Shredded Coconut (1/4 cup), Ground Flaxseed (2 Tbsp), Roasted Unsalted Sunflower Seeds (2 Tbsp), Ground Cinnamon (1/4 tsp), and Salt (1/4 tsp) in a large bowl.

step 3

Whisk Coconut Oil (1 1/2 Tbsp) and Honey (2 1/2 Tbsp) together and add to oats mixture.

step 3 Whisk Coconut Oil (1 1/2 Tbsp) and Honey (2 1/2 Tbsp) together and add to oats mixture.

step 4

Spread mixture onto two baking sheets and bake for approximately 25 minutes and stir a few times during baking.

step 5

For more crunch, reduce oven to 275 degrees F (140 degrees) and bake an additional 5 to 10 minutes. Allow it to cool.

step 5 For more crunch, reduce oven to 275 degrees F (140 degrees) and bake an additional 5 to 10 minutes. Allow it to cool.

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