Cooking Instructions
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Step 1
Preheat oven to 320 degrees F (160 degrees C).
Step 2
Mix
Oats (4 cups)
,
Chopped Pecans (1 cup)
,
Unsweetened Shredded Coconut (1 cup)
,
Ground Flaxseed (1/2 cup)
,
Roasted Unsalted Sunflower Seeds (1/2 cup)
,
Ground Cinnamon (1 tsp)
, and
Salt (1 tsp)
in a large bowl.
Step 3
Whisk
Coconut Oil (1/3 cup)
and
Honey (2/3 cup)
together and add to oats mixture.
Step 4
Spread mixture onto two baking sheets and bake for approximately 25 minutes and stir a few times during baking.
Step 5
For more crunch, reduce oven to 275 degrees F (140 degrees) and bake an additional 5 to 10 minutes. Allow it to cool.
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