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RECIPE
13 INGREDIENTS8 STEPS2HR 12MIN

Cedar Plank Salmon with Peach Pico De Gallo

4.5
2 Ratings
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Grilled salmon on cedar planks that are soaked in white wine and elegantly served with peach pico de gallo.

2HR 12MIN

Total Time
StreetSmart Kitchen
We help busy professionals or home cooks like you plan easy and delicious homemade meals in less time they ever thought possible!
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Ingredients
US / METRIC
Servings:
4
Serves 4
2 cups
White Wine
2
Skinless Salmon Fillets
2 Tbsp
to taste
Kosher Salt and Freshly Ground Black Pepper
2 1/4 cups
4 1/2 cups
Peaches , deseeded, diced
or Nectarines
1
Jalapeño Pepper , deseeded, finely chopped
1 cup
White Onions , diced
1 clove
Medium  Garlic , minced
1/2 cup
Fresh Cilantro , chopped, firmly packed
to taste
Salt and Pepper
1
Lime , juiced
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Nutrition Per Serving
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CALORIES
351
FAT
11.5 g
PROTEIN
12.3 g
CARBS
30.3 g

Directions

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Step 1
Soak 2 pieces of Cedar Plank in White Wine (2 cup) for 2-4 hours.
Step 2
Preheat your gas grill to medium heat, around 350 degrees F (180 degrees C). If using an oven, preheat oven to 375 degrees F (190 degrees C).

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Nutrition Per Serving
Calories
351
% Daily Value*
Fat
11.5 g
15%
Saturated Fat
2.0 g
10%
Trans Fat
0.0 g
--
Cholesterol
22.5 mg
8%
Carbohydrates
30.3 g
11%
Fiber
4.3 g
15%
Sugars
20.8 g
--
Protein
12.3 g
25%
Sodium
29.2 mg
1%
Vitamin D
--
--
Calcium
55.3 mg
4%
Iron
1.5 mg
8%
Potassium
443.1 mg
9%
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