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RECIPE
15 INGREDIENTS 8 STEPS 2hr 12min

Cedar Plank Salmon with Peach Pico De Gallo

4.5
2 Ratings
Grilled salmon on cedar planks that are soaked in white wine and elegantly served with peach pico de gallo.
Cedar Plank Salmon with Peach Pico De Gallo Recipe | SideChef
Grilled salmon on cedar planks that are soaked in white wine and elegantly served with peach pico de gallo.
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We help busy professionals or home cooks like you plan easy and delicious homemade meals in less time they ever thought possible!
https://www.streetsmartkitchen.com/
2hr 12min
Total Time
$6.91
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2 cups
White Wine
2
(1 lb)
Skinless Salmon Fillets
to taste
to taste
Freshly Ground Black Pepper
2 1/4 cups
4 1/2 cups
Peaches , deseeded, diced
or Nectarines
1
Jalapeño Pepper , deseeded, finely chopped
1 cup
1 clove
Medium Garlic , minced
1/2 cup
Fresh Cilantro , chopped, firmly packed
to taste
1
Lime , juiced
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Fulfilled by
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Nutrition Per Serving

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CALORIES
635
FAT
25.7 g
PROTEIN
49.2 g
CARBS
30.0 g

Cooking Instructions

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Step 1
Soak 2 pieces of cedar plank in White Wine (2 cups) for 2-4 hours.
Step 2
Preheat your gas grill to medium heat, around 350 degrees F (180 degrees C). If using an oven, preheat oven to 375 degrees F (190 degrees C).
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Nutrition Per Serving
Calories
635
% Daily Value*
Fat
25.7 g
33%
Saturated Fat
6.0 g
30%
Trans Fat
0.0 g
--
Cholesterol
113.4 mg
38%
Carbohydrates
30.0 g
11%
Fiber
4.3 g
15%
Sugars
20.8 g
--
Protein
49.2 g
98%
Sodium
105.4 mg
5%
Vitamin D
--
--
Calcium
53.5 mg
4%
Iron
2.6 mg
14%
Potassium
439.1 mg
9%
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