Cedar Plank Salmon with Peach Pico De Gallo

15 INGREDIENTS • 8 STEPS • 2HRS 12MINS

Cedar Plank Salmon with Peach Pico De Gallo

Recipe

4.7

3 ratings

Grilled salmon on cedar planks that are soaked in white wine and elegantly served with peach pico de gallo.

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Cedar Plank Salmon with Peach Pico De Gallo

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Grilled salmon on cedar planks that are soaked in white wine and elegantly served with peach pico de gallo.

2HRS 12MINS

Total Time

$6.91

Cost Per Serving

Ingredients

Servings

4

us / metric

2 cups

White Wine

2
(1 lb)

Skinless Salmon Fillets

2 Tbsp

to taste

to taste

Freshly Ground Black Pepper

as needed

Dried Dill Weed

2 1/4 cups

Roma Tomatoes, diced

4 1/2 cups

Peaches, deseeded, diced

or Nectarines

1

Jalapeño Pepper, deseeded, finely chopped

1 cup

White Onion, diced

1 clove

Medium Garlic, minced

1/2 cup

Fresh Cilantro, chopped, firmly packed

to taste

to taste

Ground Black Pepper

1

Lime, juiced

Nutrition Per Serving

VIEW ALL

Calories

635

Fat

25.7 g

Protein

49.2 g

Carbs

30.0 g

Love This Recipe?

Cedar Plank Salmon with Peach Pico De Gallo

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StreetSmart Kitchen

We help busy professionals or home cooks like you plan easy and delicious homemade meals in less time they ever thought possible!

https://www.streetsmartkitchen.com/

Cooking InstructionsHide images

step 1

Soak 2 pieces of cedar plank in White Wine (2 cups) for 2-4 hours.

step 2

Preheat your gas grill to medium heat, around 350 degrees F (180 degrees C). If using an oven, preheat oven to 375 degrees F (190 degrees C).

step 3

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