RECIPE
13 INGREDIENTS8 STEPS2HR 12MIN

Cedar Plank Salmon with Peach Pico De Gallo

4.0
1 Ratings
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StreetSmart Kitchen
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Grilled salmon on cedar planks that are soaked in white wine and elegantly served with peach pico de gallo.

2HR 12MIN

Total Cooking Time

13

Ingredients
StreetSmart Kitchen
We help busy professionals or home cooks like you plan easy and delicious homemade meals in less time they ever thought possible!
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Ingredients
US / METRIC
Servings:
4
Serves 4
2 cups
White Wine
2
Skinless Salmon Fillets
to taste
Kosher Salt and Freshly Ground Black Pepper
2 1/4 cups
4 1/2 cups
Peaches , deseeded, diced
Nectarines
1
Jalapeño Pepper , deseeded, finely chopped
1 cup
1 clove
Medium Garlic , minced
1/2 cup
Fresh Cilantro , chopped, firmly packed
to taste
Salt and Pepper
1
Lime , juiced
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Directions

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Step 1
Soak 2 pieces of Cedar Plank in White Wine (2 cups) for 2-4 hours.
Step 2
Preheat your gas grill to medium heat, around 350 degrees F (175 degrees C). If using an oven, preheat oven to 375 degrees F (190 degrees C).
Step 3
Place each Skinless Salmon Fillets (2) on each cedar plank. Brush salmon with Olive Oil (2 Tbsp) . Season generously with Kosher Salt and Freshly Ground Black Pepper (to taste) . Sprinkle Dried Dill Weed (1/2 tsp) evenly on the fillets.
Step 4
Place the cedar plank on the grill and cover. Grill for about 12-15 minutes and check for doneness.
Step 5
Using tongs and oven mitts, remove the cedar plank salmon and transfer to a flat surface to rest.
Step 6
To make the Peach Pico De Gallo: Chop Roma Tomatoes (2 1/4 cups) , Peaches (4 1/2 cups) , Jalapeño Pepper (1) , White Onions (1 cup) , Garlic (1 clove) , and Fresh Cilantro (1/2 cup) .
Step 7
Combine in a large mixing bowl, season with Salt and Pepper (to taste) , squeeze Lime (1) over and mix well.
Step 8
Top the salmon with Peach Pico De Gallo. Serve and enjoy!

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