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RECIPE
13 INGREDIENTS8 STEPS2hr 12min

Cedar Plank Salmon with Peach Pico De Gallo

4.5
2 Ratings
Grilled salmon on cedar planks that are soaked in white wine and elegantly served with peach pico de gallo.
Cedar Plank Salmon with Peach Pico De Gallo Recipe | SideChef
Grilled salmon on cedar planks that are soaked in white wine and elegantly served with peach pico de gallo.
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Fulfilled by
StreetSmart Kitchen
We help busy professionals or home cooks like you plan easy and delicious homemade meals in less time they ever thought possible!
https://www.streetsmartkitchen.com/
2hr 12min
Total Time
$5.84
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
2 cups
White Wine
2
Skinless Salmon Fillets
2 Tbsp
to taste
Kosher Salt and Freshly Ground Black Pepper
2 1/4 cups
4 1/2 cups
Peaches , deseeded, diced
or Nectarines
1
Jalapeño Pepper , deseeded, finely chopped
1 cup
White Onions , diced
1 clove
Medium  Garlic , minced
1/2 cup
Fresh Cilantro , chopped, firmly packed
to taste
Salt and Pepper
1
Lime , juiced
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Nutrition Per Serving

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CALORIES
351
FAT
11.5 g
PROTEIN
12.3 g
CARBS
30.3 g

Cooking Instructions

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Step 1
Soak 2 pieces of Cedar Plank in White Wine (2 cups) for 2-4 hours.
Step 2
Preheat your gas grill to medium heat, around 350 degrees F (180 degrees C). If using an oven, preheat oven to 375 degrees F (190 degrees C).
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Nutrition Per Serving
Calories
351
% Daily Value*
Fat
11.5 g
15%
Saturated Fat
2.0 g
10%
Trans Fat
0.0 g
--
Cholesterol
22.5 mg
8%
Carbohydrates
30.3 g
11%
Fiber
4.3 g
15%
Sugars
20.8 g
--
Protein
12.3 g
25%
Sodium
29.2 mg
1%
Vitamin D
--
--
Calcium
55.3 mg
4%
Iron
1.5 mg
8%
Potassium
443.1 mg
9%
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