RECIPE
6 INGREDIENTS6 STEPS20MIN

Double Gouda & Fig Grilled Cheese

5.0
4 Ratings
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Curious Fig
Figs and curiosity, a combination for an am amazing culinary journey!
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Fig Jam and Smoked Gouda Grilled cheese combine smoky and sweet in the perfect, sophisticated yet fun little sandwich that's perfect for a cozy meal.

20MIN

Total Cooking Time

6

Ingredients
Curious Fig
Figs and curiosity, a combination for an am amazing culinary journey!
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Ingredients
US / METRIC
Servings:
2
Serves 2
1/4 cup
Fig Spread
4 slices
Country White Bread
5
Cipollini Onions in Balsamic Vinegar
1 cup
12 Month Reypenaer Gouda
1 cup
3 Year Reypenaer Gouda
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Directions

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Step 1
Slice the 12 Month Reypenaer Gouda (1 cup) and 3 Year Reypenaer Gouda (1 cup) . Rougly chop the Cipollini Onions in Balsamic Vinegar (5) .
Step 2
Preheat a panini press or heavy skillet over medium-low heat. Meanwhile, brush one side of each Country White Bread (4 slices) with a little of the Olive Oil (1 Tbsp) .
Step 3
Flip the bread slices over and spread on a spoonful of Fig Spread (1/4 cup) . Top with a layer of onions.
Step 4
Layer on the two cheeses.
Step 5
Place the sandwich on the skillet and press down with a spatula. Grill for about 5 minutes, or until the bread is turning golden brown and the cheese is melting. Flip the sandwich and continue cooking until the cheese is melted.
Step 6
Slice and serve immediately.

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