6 INGREDIENTS • 6 STEPS • 20MINS

Double Gouda & Fig Grilled Cheese

Name: Double Gouda & Fig Grilled Cheese
Total time: PT1200.0S
Yield: 2
Ingredients: 1/4 cup Fig Spread; 4 slice Country White Bread; 5 Cipollini Onions in Balsamic Vinegar; 4 ounce 12 Month Reypenaer Gouda; 4 ounce 3 Year Reypenaer Gouda; 1 tablespoon Olive Oil

Recipe

5.0

5 ratings

Fig Jam and Smoked Gouda Grilled cheese combine smoky and sweet in the perfect, sophisticated yet fun little sandwich that's perfect for a cozy meal.

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Double Gouda & Fig Grilled Cheese

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Curious Fig

Armed with figs and curiosity, I pack combine my love of food an amazing culinary journey!

Fig Jam and Smoked Gouda Grilled cheese combine smoky and sweet in the perfect, sophisticated yet fun little sandwich that's perfect for a cozy meal.

20MINS

Total Time

$2.85

Cost Per Serving

Ingredients

Servings

2

us / metric

4 Tbsp

Fig Spread

4 slices

Country White Bread

5

Cipollini Onions in Balsamic Vinegar

1 cup

12 Month Reypenaer Gouda

1 cup

3 Year Reypenaer Gouda

1 Tbsp

Olive Oil

Nutrition Per Serving

VIEW ALL

Calories

876

Fat

41.3 g

Protein

38.5 g

Carbs

88.5 g

Add to plan

Double Gouda & Fig Grilled Cheese

Save

Curious Fig

Armed with figs and curiosity, I pack combine my love of food an amazing culinary journey!

Cooking InstructionsHide images

step 1

Slice the 12 Month Reypenaer Gouda (1 cup) and 3 Year Reypenaer Gouda (1 cup). Rougly chop the Cipollini Onions in Balsamic Vinegar (5).

step 2

Preheat a panini press or heavy skillet over medium-low heat. Meanwhile, brush one side of each Country White Bread (4 slices) with a little of the Olive Oil (1 Tbsp).

step 3

Flip the bread slices over and spread on a spoonful of Fig Spread (4 Tbsp). Top with a layer of onions.

step 4

Layer on the two cheeses.

step 5

Place the sandwich on the skillet and press down with a spatula. Grill for about 5 minutes, or until the bread is turning golden brown and the cheese is melting. Flip the sandwich and continue cooking until the cheese is melted.

step 6

Slice and serve immediately.