Double Gouda & Fig Grilled Cheese

6 INGREDIENTS • 6 STEPS • 20MINS

Double Gouda & Fig Grilled Cheese

Recipe

5.0

5 ratings

Fig Jam and Smoked Gouda Grilled cheese combine smoky and sweet in the perfect, sophisticated yet fun little sandwich that's perfect for a cozy meal.

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Double Gouda & Fig Grilled Cheese

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Fig Jam and Smoked Gouda Grilled cheese combine smoky and sweet in the perfect, sophisticated yet fun little sandwich that's perfect for a cozy meal.

Armed with figs and curiosity, I pack combine my love of food an amazing culinary journey!

20MINS

Total Time

$2.85

Cost Per Serving

Ingredients

Servings

2

us / metric

4 Tbsp

Fig Spread

4 slices

Country White Bread

5

Cipollini Onions in Balsamic Vinegar

1 cup

12 Month Reypenaer Gouda

1 cup

3 Year Reypenaer Gouda

1 Tbsp

Nutrition Per Serving

VIEW ALL

Calories

876

Fat

41.3 g

Protein

38.5 g

Carbs

88.5 g

Love This Recipe?

Double Gouda & Fig Grilled Cheese

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Armed with figs and curiosity, I pack combine my love of food an amazing culinary journey!

Cooking Instructions

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step 1

Slice the 12 Month Reypenaer Gouda (1 cup) and 3 Year Reypenaer Gouda (1 cup). Rougly chop the Cipollini Onions in Balsamic Vinegar (5).

step 1 Slice the 12 Month Reypenaer Gouda (1 cup) and 3 Year Reypenaer Gouda (1 cup). Rougly chop the Cipollini Onions in Balsamic Vinegar (5).

step 2

Preheat a panini press or heavy skillet over medium-low heat. Meanwhile, brush one side of each Country White Bread (4 slices) with a little of the Olive Oil (1 Tbsp).

step 2 Preheat a panini press or heavy skillet over medium-low heat. Meanwhile, brush one side of each Country White Bread (4 slices) with a little of the Olive Oil (1 Tbsp).

step 3

Flip the bread slices over and spread on a spoonful of Fig Spread (4 Tbsp). Top with a layer of onions.

step 3 Flip the bread slices over and spread on a spoonful of Fig Spread (4 Tbsp). Top with a layer of onions.

step 4

Layer on the two cheeses.

step 4 Layer on the two cheeses.

step 5

Place the sandwich on the skillet and press down with a spatula. Grill for about 5 minutes, or until the bread is turning golden brown and the cheese is melting. Flip the sandwich and continue cooking until the cheese is melted.

step 5 Place the sandwich on the skillet and press down with a spatula. Grill for about 5 minutes, or until the bread is turning golden brown and the cheese is melting. Flip the sandwich and continue cooking until the cheese is melted.

step 6

Slice and serve immediately.

step 6 Slice and serve immediately.

Tags

Sandwiches & Wraps

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