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Double Gouda & Fig Grilled Cheese

6 INGREDIENTS • 6 STEPS • 20MINS

Double Gouda & Fig Grilled Cheese

Recipe
5.0
5 ratings
Fig Jam and Smoked Gouda Grilled cheese combine smoky and sweet in the perfect, sophisticated yet fun little sandwich that's perfect for a cozy meal.
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Fig Jam and Smoked Gouda Grilled cheese combine smoky and sweet in the perfect, sophisticated yet fun little sandwich that's perfect for a cozy meal.
author_avatar
Curious Fig
Armed with figs and curiosity, I pack combine my love of food an amazing culinary journey!
20MINS
Total Time
$2.85
Cost Per Serving
Ingredients
Servings
2
us / metric
Fig Spread
4 Tbsp
Fig Spread
Country White Bread
4 slices
Country White Bread
Cipollini Onions in Balsamic Vinegar
5
Cipollini Onions in Balsamic Vinegar
12 Month Reypenaer Gouda
1 cup
12 Month Reypenaer Gouda
3 Year Reypenaer Gouda
1 cup
3 Year Reypenaer Gouda
Olive Oil
1 Tbsp
Nutrition Per Serving
VIEW ALL
Calories
876
Fat
41.3 g
Protein
38.5 g
Carbs
88.5 g
Love This Recipe?
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Double Gouda & Fig Grilled Cheese
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author_avatar
Curious Fig
Armed with figs and curiosity, I pack combine my love of food an amazing culinary journey!
Cooking InstructionsHide images
step 1
Slice the 12 Month Reypenaer Gouda (1 cup) and 3 Year Reypenaer Gouda (1 cup). Rougly chop the Cipollini Onions in Balsamic Vinegar (5).
step 1 Slice the 12 Month Reypenaer Gouda (1 cup) and 3 Year Reypenaer Gouda (1 cup). Rougly chop the Cipollini Onions in Balsamic Vinegar (5).
step 2
Preheat a panini press or heavy skillet over medium-low heat. Meanwhile, brush one side of each Country White Bread (4 slices) with a little of the Olive Oil (1 Tbsp).
step 2 Preheat a panini press or heavy skillet over medium-low heat. Meanwhile, brush one side of each Country White Bread (4 slices) with a little of the Olive Oil (1 Tbsp).
step 3
Flip the bread slices over and spread on a spoonful of Fig Spread (4 Tbsp). Top with a layer of onions.
step 3 Flip the bread slices over and spread on a spoonful of Fig Spread (4 Tbsp). Top with a layer of onions.
step 4
Layer on the two cheeses.
step 4 Layer on the two cheeses.
step 5
Place the sandwich on the skillet and press down with a spatula. Grill for about 5 minutes, or until the bread is turning golden brown and the cheese is melting. Flip the sandwich and continue cooking until the cheese is melted.
step 5 Place the sandwich on the skillet and press down with a spatula. Grill for about 5 minutes, or until the bread is turning golden brown and the cheese is melting. Flip the sandwich and continue cooking until the cheese is melted.
step 6
Slice and serve immediately.
step 6 Slice and serve immediately.
Tags
American
Comfort Food
Lunch
Date Night
Snack
Shellfish-Free
Dinner
Vegetarian
Sandwiches & Wraps
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