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RECIPE
6 INGREDIENTS6 STEPS20min

Double Gouda & Fig Grilled Cheese

5.0
5 Ratings
Fig Jam and Smoked Gouda Grilled cheese combine smoky and sweet in the perfect, sophisticated yet fun little sandwich that's perfect for a cozy meal.
Double Gouda & Fig Grilled Cheese Recipe | SideChef
Fig Jam and Smoked Gouda Grilled cheese combine smoky and sweet in the perfect, sophisticated yet fun little sandwich that's perfect for a cozy meal.
Curious Fig
Figs and curiosity, a combination for an am amazing culinary journey!
http://www.thecuriousfig.com
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Fulfilled by
Curious Fig
Figs and curiosity, a combination for an am amazing culinary journey!
http://www.thecuriousfig.com
20min
Total Time
$2.85
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
1/4 cup
Fig Spread
4 slices
Country White Bread
5
Cipollini Onions in Balsamic Vinegar
1 cup
12 Month Reypenaer Gouda
1 cup
3 Year Reypenaer Gouda
1 Tbsp
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Nutrition Per Serving

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CALORIES
876
FAT
41.3 g
PROTEIN
38.5 g
CARBS
88.5 g

Cooking Instructions

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Step 1
Slice the 12 Month Reypenaer Gouda (1 cup) and 3 Year Reypenaer Gouda (1 cup) . Rougly chop the Cipollini Onions in Balsamic Vinegar (5) .
Step 2
Preheat a panini press or heavy skillet over medium-low heat. Meanwhile, brush one side of each Country White Bread (4 slices) with a little of the Olive Oil (1 Tbsp) .
Step 3
Flip the bread slices over and spread on a spoonful of Fig Spread (1/4 cup) . Top with a layer of onions.
Step 4
Layer on the two cheeses.
Step 5
Place the sandwich on the skillet and press down with a spatula. Grill for about 5 minutes, or until the bread is turning golden brown and the cheese is melting. Flip the sandwich and continue cooking until the cheese is melted.
Step 6
Slice and serve immediately.
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Nutrition Per Serving
Calories
876
% Daily Value*
Fat
41.3 g
53%
Saturated Fat
21.0 g
105%
Trans Fat
0.0 g
--
Cholesterol
129.3 mg
43%
Carbohydrates
88.5 g
32%
Fiber
3.9 g
14%
Sugars
36.1 g
--
Protein
38.5 g
77%
Sodium
1689.2 mg
73%
Vitamin D
0.6 µg
3%
Calcium
896.3 mg
69%
Iron
4.4 mg
24%
Potassium
137.2 mg
3%
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