Fig Jam and Smoked Gouda Grilled cheese combine smoky and sweet in the perfect, sophisticated yet fun little sandwich that's perfect for a cozy meal.
Total Time
20min
5.0
5 Ratings
Author: Curious Fig
Servings:
2
Ingredients
•
4
Tbsp
Fig Spread
•
4
slices
Country White Bread
•
5
Cipollini Onions in Balsamic Vinegar
•
1
cup
12 Month Reypenaer Gouda
•
1
cup
3 Year Reypenaer Gouda
•
1
Tbsp
Olive Oil
Cooking Instructions
1.
Slice the 12 Month Reypenaer Gouda (1 cup) and 3 Year Reypenaer Gouda (1 cup). Rougly chop the Cipollini Onions in Balsamic Vinegar (5).
2.
Preheat a panini press or heavy skillet over medium-low heat. Meanwhile, brush one side of each Country White Bread (4 slices) with a little of the Olive Oil (1 Tbsp).
3.
Flip the bread slices over and spread on a spoonful of Fig Spread (4 Tbsp). Top with a layer of onions.
4.
Layer on the two cheeses.
5.
Place the sandwich on the skillet and press down with a spatula. Grill for about 5 minutes, or until the bread is turning golden brown and the cheese is melting. Flip the sandwich and continue cooking until the cheese is melted.
6.
Slice and serve immediately.
Nutrition Per Serving
CALORIES
876
FAT
41.3 g
PROTEIN
38.5 g
CARBS
88.5 g
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