Homemade Gluten and Dairy Free Chocolate Truffles

6 INGREDIENTS • 5 STEPS • 2HRS 15MINS

Homemade Gluten and Dairy Free Chocolate Truffles

Recipe

4.0

1 rating

Making these truffles is so simple and the result is so delicious…I defy you not to try this recipe out!

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Homemade Gluten and Dairy Free Chocolate Truffles

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Making these truffles is so simple and the result is so delicious…I defy you not to try this recipe out!

Free From Fairy

I'm scientist and mum to 'Roo' and 'Pickle' and spend many hours in my kitchen experimenting with food to create exciting healthy ... recipes.

http://freefromfairy.com/

2HRS 15MINS

Total Time

$1.29

Cost Per Serving

Ingredients

Servings

4

us / metric

3 1/2 Tbsp

I used Intense Conscious Chocolate Bar

3 1/2 Tbsp

85% Dark Chocolate

I used Conscious Chocolate® The Dark One Chocolate Bar

1/4 cup

Orange Dark Chocolate Bar

I used Conscious Chocolate® Essential Orange Chocolate Bar

2/3 cup

Coconut Cream

1 tsp

Vanilla Powder

to taste

Raw Cacao Powder

Nutrition Per Serving

VIEW ALL

Calories

247

Fat

16.0 g

Protein

4.1 g

Carbs

28.5 g

Love This Recipe?

Homemade Gluten and Dairy Free Chocolate Truffles

Save

Free From Fairy

I'm scientist and mum to 'Roo' and 'Pickle' and spend many hours in my kitchen experimenting with food to create exciting healthy ... recipes.

http://freefromfairy.com/

Cooking InstructionsHide images

step 1

Gently melt the Dark Chocolate (3 1/2 Tbsp), 85% Dark Chocolate (3 1/2 Tbsp), and the Orange Dark Chocolate Bar (1/4 cup) either in a bowl over a pan of boiling water or in the microwave.

step 1 Gently melt the Dark Chocolate (3 1/2 Tbsp), 85% Dark Chocolate (3 1/2 Tbsp), and the Orange Dark Chocolate Bar (1/4 cup) either in a bowl over a pan of boiling water or in the microwave.

step 2

Add the Coconut Cream (2/3 cup) and Vanilla Powder (1 tsp) to the melted chocolate, stir well then place in the fridge to harden.

step 3

After approximately 1 hour check the mixture to see if it is firm enough to roll. If so, scoop a little piece out of the bowl with a teaspoon and gently roll it with the tips of your fingers. It will melt easily so don't use the hot palm of your hand.

step 4

Quickly roll in a plate of Raw Cacao Powder (to taste) and place to one side. Repeat until all the mixture has been used up. Refrigerate for about an hour before eating.

step 4 Quickly roll in a plate of Raw Cacao Powder (to taste) and place to one side. Repeat until all the mixture has been used up. Refrigerate for about an hour before eating.

step 5

Store in the fridge, serve and enjoy!

step 5 Store in the fridge, serve and enjoy!

Tags

Budget-Friendly

No-Bake Dessert

Valentine's Day

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