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Homemade Gluten and Dairy Free Chocolate Truffles
Recipe

6 INGREDIENTS • 5 STEPS • 2HRS 15MINS

Homemade Gluten and Dairy Free Chocolate Truffles

4.0
1 rating
Making these truffles is so simple and the result is so delicious…I defy you not to try this recipe out!
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Free From Fairy
I'm scientist and mum to 'Roo' and 'Pickle' and spend many hours in my kitchen experimenting with food to create exciting healthy ... recipes.
http://freefromfairy.com/
Making these truffles is so simple and the result is so delicious…I defy you not to try this recipe out!
2HRS 15MINS
Total Time
$1.29
Cost Per Serving
Ingredients
Servings
4
US / Metric
Dark Chocolate
3 1/2 Tbsp
Dark Chocolate
I used Intense Conscious Chocolate Bar
85% Dark Chocolate
3 1/2 Tbsp
85% Dark Chocolate
I used Conscious Chocolate® The Dark One Chocolate Bar
Orange Dark Chocolate Bar
1/4 cup
Orange Dark Chocolate Bar
I used Conscious Chocolate® Essential Orange Chocolate Bar
Coconut Cream
2/3 cup
Coconut Cream
Vanilla Powder
1 tsp
Vanilla Powder
Raw Cacao Powder
to taste
Raw Cacao Powder
Nutrition Per Serving
VIEW ALL
Calories
247
Fat
16.0 g
Protein
4.1 g
Carbs
28.5 g
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Homemade Gluten and Dairy Free Chocolate Truffles
Save
author_avatar
Free From Fairy
I'm scientist and mum to 'Roo' and 'Pickle' and spend many hours in my kitchen experimenting with food to create exciting healthy ... recipes.
http://freefromfairy.com/
Cooking InstructionsHide images
step 1
Gently melt the Dark Chocolate (3 1/2 Tbsp), 85% Dark Chocolate (3 1/2 Tbsp), and the Orange Dark Chocolate Bar (1/4 cup) either in a bowl over a pan of boiling water or in the microwave.
step 1 Gently melt the Dark Chocolate (3 1/2 Tbsp), 85% Dark Chocolate (3 1/2 Tbsp), and the Orange Dark Chocolate Bar (1/4 cup) either in a bowl over a pan of boiling water or in the microwave.
step 2
Add the Coconut Cream (2/3 cup) and Vanilla Powder (1 tsp) to the melted chocolate, stir well then place in the fridge to harden.
step 3
After approximately 1 hour check the mixture to see if it is firm enough to roll. If so, scoop a little piece out of the bowl with a teaspoon and gently roll it with the tips of your fingers. It will melt easily so don't use the hot palm of your hand.
step 4
Quickly roll in a plate of Raw Cacao Powder (to taste) and place to one side. Repeat until all the mixture has been used up. Refrigerate for about an hour before eating.
step 4 Quickly roll in a plate of Raw Cacao Powder (to taste) and place to one side. Repeat until all the mixture has been used up. Refrigerate for about an hour before eating.
step 5
Store in the fridge, serve and enjoy!
step 5 Store in the fridge, serve and enjoy!
Tags
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Dairy-Free
Budget-Friendly
Gluten-Free
Comfort Food
Microwave
Shellfish-Free
Kid-Friendly
Vegetarian
No-Bake Dessert
Dessert
Quick & Easy
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