Homemade Gluten and Dairy Free Chocolate Truffles

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

3 1/2 Tbsp

Dark Chocolate

I used Intense Conscious Chocolate Bar

3 1/2 Tbsp

85% Dark Chocolate

I used Conscious Chocolate® The Dark One Chocolate Bar

1/4 cup

Orange Dark Chocolate Bar

I used Conscious Chocolate® Essential Orange Chocolate Bar

2/3 cup

Coconut Cream

1 tsp

Vanilla Powder

to taste

Raw Cacao Powder

Cooking Instructions

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Step 1

Gently melt the Dark Chocolate (3 1/2 Tbsp) , 85% Dark Chocolate (3 1/2 Tbsp) , and the Orange Dark Chocolate Bar (1/4 cup) either in a bowl over a pan of boiling water or in the microwave.

Step 2

Add the Coconut Cream (2/3 cup) and Vanilla Powder (1 tsp) to the melted chocolate, stir well then place in the fridge to harden.

Step 3

After approximately 1 hour check the mixture to see if it is firm enough to roll. If so, scoop a little piece out of the bowl with a teaspoon and gently roll it with the tips of your fingers. It will melt easily so don't use the hot palm of your hand.

Step 4

Quickly roll in a plate of Raw Cacao Powder (to taste) and place to one side. Repeat until all the mixture has been used up. Refrigerate for about an hour before eating.

Step 5

Store in the fridge, serve and enjoy!