Gently melt the
Dark Chocolate (3 1/2 Tbsp)
85% Dark Chocolate (3 1/2 Tbsp)
, and the
Orange Dark Chocolate Bar (1/4 cup)
either in a bowl over a pan of boiling water or in the microwave.
Coconut Cream (2/3 cup)
Vanilla Powder (1 tsp)
to the melted chocolate, stir well then place in the fridge to harden.
After approximately 1 hour check the mixture to see if it is firm enough to roll. If so, scoop a little piece out of the bowl with a teaspoon and gently roll it with the tips of your fingers. It will melt easily so don't use the hot palm of your hand.
Quickly roll in a plate of
Raw Cacao Powder (to taste)
and place to one side. Repeat until all the mixture has been used up. Refrigerate for about an hour before eating.
Store in the fridge, serve and enjoy!