Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Combine
GOYA® Coconut Milk (10 fl oz)
, and
Coconut Sugar (1/3 cup)
, in a medium pot. Heat at medium heat and stir or whisk until your sugar dissolves. Add in your
Sea Salt (1/4 tsp)
, and
Vanilla Bean Paste (1/2 tsp)
, and stir again.
Step 2
Add in
Tapioca Starch (1/2 tsp)
, here if you want it thicker. If you want a thinner sauce then do not add it.
Step 3
Next increase heat until milk/sugar mixture comes to a soft boil. Let it soft boil (around medium high) for about 20 minutes or until 10 ounces is reduced to one cup or around that. Be sure to stir on occasion while it soft boils.
Step 4
Remove from transfer sauce to small glass jars. Let it cool then cover and store in fridge until ready for use.
Step 5
Simply reheat on stove or microwave if you want it warm before serving.
Rate & Review
{{id}}
Discover Deals Near You
Tags
VIEW MORE TAGS VIEW LESS TAGSBBQ Salmon Cakes or Burgers
Maple Almond Earl Grey Tea Cake
Quick Cranberry Goat Cheese Gluten Free Crostini
Gluten-Free Panko Crusted Paprika Chicken
Quick Broccoli Arugula Pesto Pasta
Almond Crusted Chicken and Veggies
Peri Peri Oven Baked Carrot Fries
Frozen Peanut Butter Superfood Smoothie Bowl
Smashed Mexican Avocado Toast
Chilled Artichoke Avocado Spring Pea Soup
Cozy Spiced Pineapple Rum Hot Toddy
Paleo Jerk Chicken and Sweet Potatoes
Caramelized Apple Cider Hot Fruit Bake
Easy Baked Jalapeño Cheese Crisps
Citrus Kombucha Mezcal Cocktails
No Bake Dirt Pie
Recommended Recipes
{{name}}