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SideChef
Recipes
Dairy-Free
Easy Vegan Dulce de Leche Sauce

5 INGREDIENTS • 6 STEPS • 30MINS

Easy Vegan Dulce de Leche Sauce

Recipe

5.0

1 rating
Homemade Vegan Dulce De Leche Sauce made with natural unrefined sugar. This vegan dulce de leche sauce is great on desserts, in coffee, in smoothies, and more! Easy to make and made with simple ingredients.
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Homemade Vegan Dulce De Leche Sauce made with natural unrefined sugar. This vegan dulce de leche sauce is great on desserts, in coffee, in smoothies, and more! Easy to make and made with simple ingredients.
author_avatar
Cotter Crunch
Hi I'm Lindsay, Nutrition Specialist for Gluten-Free eating but my recipes also focus on including healthy, wholesome ingredients while providing inclusive ingredients for all diet types.
http://www.cottercrunch.com/

30MINS

Total Time

$0.57

Cost Per Serving

Ingredients

Servings
4
us / metric
Coconut Milk
10 fl oz

Sponsored

GOYA® Coconut Milk
Coconut Sugar
1/3 cup
Coconut Sugar
up to 1/2 cup
Sea Salt
1/4 tsp
Sea Salt
Vanilla Bean Paste
1/2 tsp
Vanilla Bean Paste
or Pure Vanilla Extract
Tapioca Starch
1/2 tsp
Tapioca Starch
for thickening
optional

Nutrition Per Serving

VIEW ALL
Calories
222
Fat
16.2 g
Protein
1.6 g
Carbs
21.5 g
Love This Recipe?
Add to plan
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Easy Vegan Dulce de Leche Sauce
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author_avatar
Cotter Crunch
Hi I'm Lindsay, Nutrition Specialist for Gluten-Free eating but my recipes also focus on including healthy, wholesome ingredients while providing inclusive ingredients for all diet types.
http://www.cottercrunch.com/

Author's Notes

Want to make this a Vegan Condensed milk instead? Take out the vanilla and cook a little longer (about 30min to 1hr) until the sauce is thicker. You can also use maple syrup, xylitol syrup, rice syrup, or agave!

Cooking Instructions

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step 1
Combine GOYA® Coconut Milk (10 fl oz), and Coconut Sugar (1/3 cup), in a medium pot. Heat at medium heat and stir or whisk until your sugar dissolves. Add in your Sea Salt (1/4 tsp), and Vanilla Bean Paste (1/2 tsp), and stir again.
step 2
Add in Tapioca Starch (1/2 tsp), here if you want it thicker. If you want a thinner sauce then do not add it.
step 3
Next increase heat until milk/sugar mixture comes to a soft boil. Let it soft boil (around medium high) for about 20 minutes or until 10 ounces is reduced to one cup or around that. Be sure to stir on occasion while it soft boils.
step 4
Remove from transfer sauce to small glass jars. Let it cool then cover and store in fridge until ready for use.
step 4 Remove from transfer sauce to small glass jars. Let it cool then cover and store in fridge until ready for use.
step 5
Simply reheat on stove or microwave if you want it warm before serving.
step 5 Simply reheat on stove or microwave if you want it warm before serving.
step 6
Serve and enjoy!
step 6 Serve and enjoy!

Tags

Dairy-Free
Gluten-Free
Microwave
Snack
Shellfish-Free
Dessert
Vegan
Vegetarian
Sauces & Dressings
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