Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Lucky Chipotle Black Eyed Peas Hummus

11 INGREDIENTS • 7 STEPS • 10MINS

Lucky Chipotle Black Eyed Peas Hummus

Recipe

5.0

2 ratings
Lucky Chipotle Black Eyed Peas Hummus! A fun Spicy twist on classic hummus with black-eyed-peas in place of garbanzo beans! Perfect option for a quick snack or appetizer.
Love This Recipe?
Add to plan
logo
Lucky Chipotle Black Eyed Peas Hummus
Save
Lucky Chipotle Black Eyed Peas Hummus! A fun Spicy twist on classic hummus with black-eyed-peas in place of garbanzo beans! Perfect option for a quick snack or appetizer.
author_avatar
Cotter Crunch
Hi I'm Lindsay, Nutrition Specialist for Gluten-Free eating but my recipes also focus on including healthy, wholesome ingredients while providing inclusive ingredients for all diet types.
http://www.cottercrunch.com/

10MINS

Total Time

$1.43

Cost Per Serving

Ingredients

Servings
4
us / metric
Black Eyed Peas
1 2/3 cups
Black Eyed Peas, cooked
Scallion
1 bunch
Scallion
1 scallion per 4 servings
Garlic
3 cloves
Tahini
4 Tbsp
Olive Oil
3 Tbsp
Lemon
1
Lemon, juiced
1 Tbsp juice per 4 servings
or Lime Juice
Sea Salt
to taste
Red Wine Vinegar
1 tsp
Red Wine Vinegar
Crushed Red Pepper Flakes
to taste
Crushed Red Pepper Flakes

Nutrition Per Serving

VIEW ALL
Calories
175
Fat
13.6 g
Protein
3.8 g
Carbs
11.3 g
Love This Recipe?
Add to plan
logo
Lucky Chipotle Black Eyed Peas Hummus
Save
author_avatar
Cotter Crunch
Hi I'm Lindsay, Nutrition Specialist for Gluten-Free eating but my recipes also focus on including healthy, wholesome ingredients while providing inclusive ingredients for all diet types.
http://www.cottercrunch.com/

Cooking Instructions

Hide images
step 1
First make sure your Black Eyed Peas (1 2/3 cups) are rinsed and cooled. Peel and chop the Scallion (1 bunch), Garlic (3 cloves).
step 2
Place your peas, onion, garlic, Tahini (4 Tbsp), Olive Oil (3 Tbsp), and Chipotle Peppers (2 Tbsp) in food processor or blender.
step 2 Place your peas, onion, garlic, Tahini (4 Tbsp), Olive Oil (3 Tbsp), and Chipotle Peppers (2 Tbsp) in food processor or blender.
step 3
Blend until combined.
step 3 Blend until combined.
step 4
Add in your spices, Sea Salt (to taste), Simply Organic Black Pepper, Medium Grind (to taste), juice from Lemon (1) and Red Wine Vinegar (1 tsp). Blend again until creamy.
step 4 Add in your spices, Sea Salt (to taste), Simply Organic Black Pepper, Medium Grind (to taste), juice from Lemon (1) and Red Wine Vinegar (1 tsp). Blend again until creamy.
step 5
Taste to see if hummus is seasoned to your liking. If not, add more spices, salt, pepper.
step 6
Remove from food processor and place in serving bowl or container.
step 6 Remove from food processor and place in serving bowl or container.
step 7
Garnish with extra onion and extra Crushed Red Pepper Flakes (to taste). Serve and enjoy!
step 7 Garnish with extra onion and extra Crushed Red Pepper Flakes (to taste). Serve and enjoy!

Tags

Beans & Legumes
Appetizers
Dairy-Free
American
Gluten-Free
Lunch
Snack
Healthy
Shellfish-Free
Vegan
Vegetarian
Quick & Easy
Mediterranean
Side Dish
Middle Eastern
Spreads & Dips
0 Saved
top