RECIPE
11 INGREDIENTS7 STEPS10MIN

Lucky Chipotle Black Eyed Peas Hummus

5.0
2 Ratings
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Cotter Crunch
Nutrition Specialist for Gluten Free eating
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Lucky Chipotle Black Eyed Peas Hummus! A fun Spicy twist on classic hummus with black-eyed-peas in place of garbanzo beans! Perfect option for a quick snack or appetizer.

10MIN

Total Cooking Time

11

Ingredients
Cotter Crunch
Nutrition Specialist for Gluten Free eating
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
1 2/3 cups
Black Eyed Peas , cooked
1
Scallion
3 cloves
1/4 cup
Tahini
1 Tbsp
Lime Juice
to taste
1/2 Tbsp
Red Wine Vinegar
to taste
Crushed Red Pepper Flakes
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Directions

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Step 1
First make sure your Black Eyed Peas (1 2/3 cups) are rinsed and cooled. Peel and chop the Scallion (1) and Garlic (3 cloves) .
Step 2
Place your peas, onion, garlic, Tahini (1/4 cup) , Olive Oil (3 Tbsp) , and Chipotle Peppers (2 Tbsp) in food processor or blender.
Step 3
Blend until combined.
Step 4
Add in your spices, Sea Salt (to taste) , Ground Black Pepper (to taste) , Lemon Juice (1 Tbsp) , and Red Wine Vinegar (1/2 Tbsp) . Blend again until creamy.
Step 5
Taste to see if hummus is seasoned to your liking. If not, add more spices, salt, pepper.
Step 6
Remove from food processor and place in serving bowl or container.
Step 7
Garnish with extra onion and extra Crushed Red Pepper Flakes (to taste) . Serve and enjoy!

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