First make sure your Black Eyed Peas (1 2/3 cup) are rinsed and cooled. Peel and chop the Scallion (1) and Garlic (3 clove).
Place your peas, onion, garlic, Tahini (1/4 cup), Olive Oil (3 tablespoon), and Chipotle Pepper (2 tablespoon) in food processor or blender.
Blend until combined.
Add in your spices, Sea Salt (to taste), Ground Black Pepper (to taste), Lemon Juice (1 tablespoon), and Red Wine Vinegar (1/2 tablespoon). Blend again until creamy.
Taste to see if hummus is seasoned to your liking. If not, add more spices, salt, pepper.
Remove from food processor and place in serving bowl or container.
Garnish with extra onion and extra Crushed Red Pepper Flakes (to taste). Serve and enjoy!