Strawberry Yogurt Mousse

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

3/4 cup

Greek Yogurt

3 Tbsp

Milk

1/3 cup

Whipping Cream

3 Tbsp

Chia Strawberry Fruit Spread

I used Welch's®

2 Tbsp

Cold Water

1/2 Tbsp

Gelatin Powder

to taste

Fresh Mint

to taste

Chia Strawberry Fruit Spread

I used Welch's®

Cooking Instructions

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Step 1

Bloom the Gelatin Powder (1/2 Tbsp) by sprinkling it over the Water (2 Tbsp) in a small container. Set aside.

Step 2

In a small saucepan over medium heat, combine the Milk (3 Tbsp) and the Chia Strawberry Fruit Spread (3 Tbsp) and heat until hot, but not simmering.

Step 3

Add the bloomed gelatin and stir into to melt. If milk gets separated or curdled, don't worry, it won't affect the final outcome. Set aside to cool down.

Step 4

Whip the Whipping Cream (1/3 cup) until soft peaks form. Fold in the Greek Yogurt (3/4 cup) and add the milk and chia spread mixture (should no longer be hot to the touch).

Step 5

Stir until fully combined, and ladle into individual containers. Cool in the fridge for at least a couple of hours.

Step 6

Before serving, spoon some extra Chia Strawberry Fruit Spread (to taste) on top and garnish with Fresh Mint (to taste) . Serve and enjoy!