Strawberry Yogurt Mousse

8 INGREDIENTS • 6 STEPS • 15MINS

Strawberry Yogurt Mousse

Recipe

4.7

3 ratings

This yogurt mousse is an easy, lightened up dessert, delicately sweetened with Welch's Chia Strawberry Spread.

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Strawberry Yogurt Mousse

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This yogurt mousse is an easy, lightened up dessert, delicately sweetened with Welch's Chia Strawberry Spread.

Contemplating Sweets

I’m going to do my best to juggle family, life, and this creative little outlet of mine, to bring you yummy recipes and pretty pictures.

http://www.contemplatingsweets.com/

15MINS

Total Time

$0.71

Cost Per Serving

Ingredients

Servings

4

us / metric

3/4 cup

3 1/3 Tbsp

1/3 cup

Sponsored

Kemps Heavy Whipping Cream

3 Tbsp

Chia Strawberry Fruit Spread

I used Welch's®

2 Tbsp

Cold Water

1 tsp

Gelatin Powder

to taste

to taste

Chia Strawberry Fruit Spread

I used Welch's®

Nutrition Per Serving

VIEW ALL

Calories

184

Fat

11.9 g

Protein

6.5 g

Carbs

12.1 g

Love This Recipe?

Strawberry Yogurt Mousse

Save

Contemplating Sweets

I’m going to do my best to juggle family, life, and this creative little outlet of mine, to bring you yummy recipes and pretty pictures.

http://www.contemplatingsweets.com/

Cooking InstructionsHide images

step 1

Bloom the Gelatin Powder (1 tsp) by sprinkling it over the Water (2 Tbsp) in a small container. Set aside.

step 1 Bloom the Gelatin Powder (1 tsp) by sprinkling it over the Water (2 Tbsp) in a small container. Set aside.

step 2

In a small saucepan over medium heat, combine the Milk (3 1/3 Tbsp) and the Chia Strawberry Fruit Spread (3 Tbsp) and heat until hot, but not simmering.

step 2 In a small saucepan over medium heat, combine the Milk (3 1/3 Tbsp) and the Chia Strawberry Fruit Spread (3 Tbsp) and heat until hot, but not simmering.

step 3

Add the bloomed gelatin and stir into to melt. If milk gets separated or curdled, don't worry, it won't affect the final outcome. Set aside to cool down.

step 4

Whip the Kemps Heavy Whipping Cream (1/3 cup) until soft peaks form. Fold in the Greek Yogurt (3/4 cup) and add the milk and chia spread mixture (should no longer be hot to the touch).

step 5

Stir until fully combined, and ladle into individual containers. Cool in the fridge for at least a couple of hours.

step 6

Before serving, spoon some extra Chia Strawberry Fruit Spread (to taste) on top and garnish with Fresh Mint (to taste). Serve and enjoy!

step 6 Before serving, spoon some extra Chia Strawberry Fruit Spread (to taste) on top and garnish with Fresh Mint (to taste). Serve and enjoy!

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