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RECIPE
8 INGREDIENTS6 STEPS15MIN

Strawberry Yogurt Mousse

4.7
3 Ratings

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This yogurt mousse is an easy, lightened up dessert, delicately sweetened with Welch's Chia Strawberry Spread.
15MIN
Total Time

Contemplating Sweets

I’m going to do my best to juggle family, life, and this creative little outlet of mine, to bring you yummy recipes and pretty pictures.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
3/4 cup
3 Tbsp
1/3 cup
Whipping Cream
3 Tbsp
Welch's® Chia Strawberry Fruit Spread
2 Tbsp
Cold  Water
1/2 Tbsp
Gelatin Powder
to taste
to taste
Welch's® Chia Strawberry Fruit Spread

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Nutrition Per Serving

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CALORIES
187
FAT
12.1 g
PROTEIN
6.6 g
CARBS
12.2 g

Cooking Instructions

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Step 1
Bloom the Gelatin Powder (1 1/2 teaspoon) by sprinkling it over the Water (2 tablespoon) in a small container. Set aside.
Step 2
In a small saucepan over medium heat, combine the Milk (50 milliliter) and the Welch's® Chia Strawberry Fruit Spread (3 tablespoon) and heat until hot, but not simmering.
Step 3
Add the bloomed gelatin and stir into to melt. If milk gets separated or curdled, don't worry, it won't affect the final outcome. Set aside to cool down.
Step 4
Whip the Whipping Cream (100 milliliter) until soft peaks form. Fold in the Greek Yogurt (200 milliliter) and add the milk and chia spread mixture (should no longer be hot to the touch).
Step 5
Stir until fully combined, and ladle into individual containers. Cool in the fridge for at least a couple of hours.
Step 6
Before serving, spoon some extra Welch's® Chia Strawberry Fruit Spread (to taste) on top and garnish with Fresh Mint (to taste). Serve and enjoy!

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Nutrition Per Serving
Calories
187
% Daily Value*
Fat
12.1 g
16%
Saturated Fat
7.3 g
36%
Trans Fat
0.3 g
--
Cholesterol
37.1 mg
12%
Carbohydrates
12.2 g
4%
Fiber
0.0 g
0%
Sugars
11.4 g
--
Protein
6.6 g
13%
Sodium
41.8 mg
2%
Vitamin D
0.4 µg
2%
Calcium
87.3 mg
7%
Iron
0.0 mg
0%
Potassium
96.3 mg
2%
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