Cooking Instructions
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Step 1
Bloom the
Gelatin Powder (1/2 Tbsp)
by sprinkling it over the
Water (2 Tbsp)
in a small container. Set aside.
Step 2
In a small saucepan over medium heat, combine the
Milk (3 Tbsp)
and the
Chia Strawberry Fruit Spread (3 Tbsp)
and heat until hot, but not simmering.
Step 3
Add the bloomed gelatin and stir into to melt. If milk gets separated or curdled, don't worry, it won't affect the final outcome. Set aside to cool down.
Step 4
Whip the
Whipping Cream (1/3 cup)
until soft peaks form. Fold in the
Greek Yogurt (3/4 cup)
and add the milk and chia spread mixture (should no longer be hot to the touch).
Step 5
Stir until fully combined, and ladle into individual containers. Cool in the fridge for at least a couple of hours.
Step 6
Before serving, spoon some extra
Chia Strawberry Fruit Spread (to taste)
on top and garnish with
Fresh Mint (to taste)
. Serve and enjoy!
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