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RECIPE
13 INGREDIENTS15 STEPS40min

Gluten-Free Nutella Chocolate Lava Cakes

5.0
1 Ratings
These stunning freshly baked gluten-free Nutella chocolate lava cakes are sure to delight you for the holidays!

SideChef tip: we recommend using the Panasonic 4-in-1 Microwave Oven to make this recipe, click here to find out more.
Gluten-Free Nutella Chocolate Lava Cakes Recipe | SideChef
These stunning freshly baked gluten-free Nutella chocolate lava cakes are sure to delight you for the holidays!

SideChef tip: we recommend using the Panasonic 4-in-1 Microwave Oven to make this recipe, click here to find out more.
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
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Fulfilled by
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
40min
Total Time
$3.09
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1 1/2 cups
Hazelnuts
or Nutella
1/2 cup
Semi-Sweet Chocolate Chips
1/2 Tbsp
Unsweetened Cocoa Powder
1/8 tsp
1 tsp
1/2 cup
or Coconut Oil
1 1/3 cups
Bittersweet Chocolate
1 pinch
1/4 cup
Gluten-Free All-Purpose Flour
or All Purpose Flour
to taste
Water
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Nutrition Per Serving

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CALORIES
1047
FAT
88.9 g
PROTEIN
15.7 g
CARBS
56.6 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Add Hazelnuts (1 1/2 cups) to a baking sheet in a single layer. Bake in the center of the oven for about 8 minutes if roasted, or 12 minutes if raw until warmed and lightly golden in color.
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Nutrition Per Serving
Calories
1047
% Daily Value*
Fat
88.9 g
114%
Saturated Fat
38.1 g
190%
Trans Fat
0.0 g
--
Cholesterol
173.2 mg
58%
Carbohydrates
56.6 g
21%
Fiber
12.1 g
43%
Sugars
33.9 g
--
Protein
15.7 g
31%
Sodium
118.4 mg
5%
Vitamin D
--
--
Calcium
70.5 mg
5%
Iron
3.6 mg
20%
Potassium
359.7 mg
8%
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