Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Gluten-Free Nutella Chocolate Lava Cakes
Recipe

13 INGREDIENTS • 15 STEPS • 40MINS

Gluten-Free Nutella Chocolate Lava Cakes

5.0
1 rating
These stunning freshly baked gluten-free Nutella chocolate lava cakes are sure to delight you for the holidays!
Add to plan
logo
Gluten-Free Nutella Chocolate Lava Cakes
Save
author_avatar
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
These stunning freshly baked gluten-free Nutella chocolate lava cakes are sure to delight you for the holidays!
40MINS
Total Time
$3.10
Cost Per Serving
Ingredients
Servings
4
US / Metric
Hazelnuts
1 1/2 cups
Hazelnuts
or Nutella
Semi-Sweet Chocolate Chips
1/2 cup
Semi-Sweet Chocolate Chips
Unsweetened Cocoa Powder
1/2 Tbsp
Unsweetened Cocoa Powder
Kosher Salt
1/8 tsp
Pure Maple Syrup
1 tsp
Unsalted Butter
1/2 cup
Unsalted Butter
or Coconut Oil
Bittersweet Chocolate
1 1/3 cups
Bittersweet Chocolate
Kosher Salt
1 pinch
Gluten-Free All-Purpose Flour
1/4 cup
Gluten-Free All-Purpose Flour
or All Purpose Flour
Water
to taste
Water
Nutrition Per Serving
VIEW ALL
Calories
1007
Fat
86.1 g
Protein
12.3 g
Carbs
56.6 g
Add to plan
logo
Gluten-Free Nutella Chocolate Lava Cakes
Save
author_avatar
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
Add Hazelnuts (1 1/2 cups) to a baking sheet in a single layer. Bake in the center of the oven for about 8 minutes if roasted, or 12 minutes if raw until warmed and lightly golden in color.
step 3
Tags
view more tags
Gluten-Free
Comfort Food
Microwave
Christmas
Shellfish-Free
Easter
Father's Day
Vegetarian
Dessert
Mother's Day
Valentine's Day
0 Saved
top