Gluten-Free Nutella Chocolate Lava Cakes

Recipe

13 INGREDIENTS • 15 STEPS • 40MINS

Gluten-Free Nutella Chocolate Lava Cakes

5

1 rating

These stunning freshly baked gluten-free Nutella chocolate lava cakes are sure to delight you for the holidays!

Gluten-Free Nutella Chocolate Lava Cakes

Save

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.

http://www.jessicagavin.com/

These stunning freshly baked gluten-free Nutella chocolate lava cakes are sure to delight you for the holidays!

40MINS

Total Time

$3.10

Cost Per Serving

Ingredients

Servings

4

US / Metric

1 1/2 cups

Hazelnuts

or Nutella

1/2 cup

Semi-Sweet Chocolate Chips

1/2 Tbsp

Unsweetened Cocoa Powder

1/2 tsp

Vanilla Extract

1/8 tsp

1 tsp

Pure Maple Syrup

or Honey

1/2 cup

Unsalted Butter

or Coconut Oil

1 1/3 cups

Bittersweet Chocolate

2

Farmhouse Eggs® Large Brown Eggs

1/4 cup

Granulated Sugar

1 pinch

1/4 cup

Gluten-Free All-Purpose Flour

or All Purpose Flour

to taste

Water

Nutrition Per Serving

VIEW ALL

Calories

1007

Fat

86.1 g

Protein

12.3 g

Carbs

56.6 g

Gluten-Free Nutella Chocolate Lava Cakes

Save

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.

http://www.jessicagavin.com/

Cooking InstructionsHide images

step 1

Preheat oven to 350 degrees F (180 degrees C).

step 2

Add Hazelnuts (1 1/2 cups) to a baking sheet in a single layer. Bake in the center of the oven for about 8 minutes if roasted, or 12 minutes if raw until warmed and lightly golden in color.

step 3

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Valentine's Day

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