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RECIPE
13 INGREDIENTS 15 STEPS 40min

Gluten-Free Nutella Chocolate Lava Cakes

5.0
1 Ratings
These stunning freshly baked gluten-free Nutella chocolate lava cakes are sure to delight you for the holidays!
Gluten-Free Nutella Chocolate Lava Cakes Recipe | SideChef
These stunning freshly baked gluten-free Nutella chocolate lava cakes are sure to delight you for the holidays!
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
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I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
40min
Total Time
$3.10
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 1/2 cups
Hazelnuts
or Nutella
1/2 cup
Semi-Sweet Chocolate Chips
1/2 Tbsp
Unsweetened Cocoa Powder
1 tsp
1/2 cup
or Coconut Oil
1 1/3 cups
Bittersweet Chocolate
1/4 cup
Gluten-Free All-Purpose Flour
or All Purpose Flour
to taste
Water
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Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
1007
FAT
86.1 g
PROTEIN
12.3 g
CARBS
56.6 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Add Hazelnuts (1 1/2 cups) to a baking sheet in a single layer. Bake in the center of the oven for about 8 minutes if roasted, or 12 minutes if raw until warmed and lightly golden in color.

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5.0
1 Ratings
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Nutrition Per Serving
Calories
1007
% Daily Value*
Fat
86.1 g
110%
Saturated Fat
37.3 g
186%
Trans Fat
0.0 g
--
Cholesterol
67.7 mg
23%
Carbohydrates
56.6 g
21%
Fiber
12.1 g
43%
Sugars
33.9 g
--
Protein
12.3 g
25%
Sodium
78.5 mg
3%
Vitamin D
--
--
Calcium
59.1 mg
5%
Iron
3.2 mg
18%
Potassium
359.7 mg
8%
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