Maple Pecan Spice Granola

10 INGREDIENTS • 6 STEPS • 35MINS

Maple Pecan Spice Granola

Recipe

4.0

3 ratings

Homemade and easy to make Maple Pecan Cinnamon Granola with dried cranberries and sunflower seeds is delicious on yogurt or for a snack!

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Maple Pecan Spice Granola

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Homemade and easy to make Maple Pecan Cinnamon Granola with dried cranberries and sunflower seeds is delicious on yogurt or for a snack!

Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.

http://www.garlicandzest.com

35MINS

Total Time

$1.34

Cost Per Serving

Ingredients

Servings

6

us / metric

2 1/2 cups

Old Fashioned Rolled Oats

1 cup

Pecans, roughly chopped

1/2 cup

Shelled Sunflower Seeds

1/3 cup

Wheat Germ

1/2 cup

Brown Sugar, firmly packed

1/2 cup

Pure Maple Syrup

1/3 cup

Canola Oil

1 tsp

Sponsored

Simply Organic Cinnamon, Ground

1/4 tsp

1 cup

Dried Cranberries

Nutrition Per Serving

VIEW ALL

Calories

647

Fat

32.9 g

Protein

9.8 g

Carbs

85.2 g

Love This Recipe?

Maple Pecan Spice Granola

Save

Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.

http://www.garlicandzest.com

Cooking Instructions

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step 1

Preheat the oven to 300 degrees F (150 degrees C). Line two large baking sheets with parchment paper and set aside.

step 2

In a large bowl combine the Old Fashioned Rolled Oats (2 1/2 cups), Pecans (1 cup), Shelled Sunflower Seeds (1/2 cup), Wheat Germ (1/3 cup), stir to combine.

step 2 In a large bowl combine the Old Fashioned Rolled Oats (2 1/2 cups), Pecans (1 cup), Shelled Sunflower Seeds (1/2 cup), Wheat Germ (1/3 cup), stir to combine.

step 3

In a small saucepan, add the Brown Sugar (1/2 cup), Pure Maple Syrup (1/2 cup), Canola Oil (1/3 cup), Simply Organic Cinnamon, Ground (1 tsp), and Salt (1/4 tsp). Heat over medium high heat, stirring constantly until brown sugar dissolves (do not boil).

step 3 In a small saucepan, add the Brown Sugar (1/2 cup), Pure Maple Syrup (1/2 cup), Canola Oil (1/3 cup), Simply Organic Cinnamon, Ground (1 tsp), and Salt (1/4 tsp). Heat over medium high heat, stirring constantly until brown sugar dissolves (do not boil).

step 4

Divide the granola between the two sheet pans and spread into a single layer. Bake for 10 minutes, stir the granola, spread out into a single layer and bake for another 10 minutes, until golden and fragrant.

step 4 Divide the granola between the two sheet pans and spread into a single layer. Bake for 10 minutes, stir the granola, spread out into a single layer and bake for another 10 minutes, until golden and fragrant.

step 5

Remove from the oven and cool for 1 to 2 minutes before adding the Dried Cranberries (1 cup), and tossing together.

step 5 Remove from the oven and cool for 1 to 2 minutes before adding the Dried Cranberries (1 cup), and tossing together.

step 6

Cool to room temperature and transfer to airtight storage containers.

step 6 Cool to room temperature and transfer to airtight storage containers.

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