Crispy Pancetta Guava Grilled Cheese

8 INGREDIENTS • 7 STEPS • 15MINS

Crispy Pancetta Guava Grilled Cheese

Recipe

4.7

3 ratings

This Crispy Pancetta Guava Grilled Cheese is pure comfort food.

Love This Recipe?

Crispy Pancetta Guava Grilled Cheese

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This Crispy Pancetta Guava Grilled Cheese is pure comfort food.

Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.

http://www.garlicandzest.com

15MINS

Total Time

$2.39

Cost Per Serving

Ingredients

Servings

1

us / metric

as needed

Vegetable Oil Cooking Spray

4 slices

Pancetta

1/2 cup

Fontina Cheese, freshly shredded

or Gruyere, Mozzarella

2 Tbsp

Guava Jam

1

Jalapeño Pepper, thinly sliced

2 slices

Rustic Sourdough Bread

1 Tbsp

as needed

or Softened Butter

Nutrition Per Serving

VIEW ALL

Calories

778

Fat

49.3 g

Protein

31.0 g

Carbs

56.1 g

Love This Recipe?

Crispy Pancetta Guava Grilled Cheese

Save

Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.

http://www.garlicandzest.com

Cooking Instructions

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step 1

Set a skillet over medium-high heat for a minute to warm up. Spray the pan with Vegetable Oil Cooking Spray (as needed) and add the Pancetta (4 slices) in a single layer to the pan. Cook for 2 to 3 minutes, flipping occasionally until browned and crisp.

step 2

Transfer pancetta to a plate lined with paper towels. Clean and dry the pan and set aside.

step 2 Transfer pancetta to a plate lined with paper towels. Clean and dry the pan and set aside.

step 3

Brush one side of the Rustic Sourdough Bread (2 slices) lightly with Olive Oil (as needed), turn the bread over, and spread one slice with the Guava Jam (2 Tbsp) mound the other slice with the Fontina Cheese (1/2 cup).

step 3 Brush one side of the Rustic Sourdough Bread (2 slices) lightly with Olive Oil (as needed), turn the bread over, and spread one slice with the Guava Jam (2 Tbsp) mound the other slice with the Fontina Cheese (1/2 cup).

step 4

Scatter the cheese with Jalapeño Pepper (1) and top with crispy pancetta. Place the slice of guava coated bread on top of the pancetta.

step 4 Scatter the cheese with Jalapeño Pepper (1) and top with crispy pancetta. Place the slice of guava coated bread on top of the pancetta.

step 5

Heat the stove medium high and add the Butter (1 Tbsp) to melt. When it's bubbly and hot place the sandwich, cheese side down onto the pan and cook until the cheese begins to melt and the bread is browned and crisp.

step 5 Heat the stove medium high and add the Butter (1 Tbsp) to melt. When it's bubbly and hot place the sandwich, cheese side down onto the pan and cook until the cheese begins to melt and the bread is browned and crisp.

step 6

Flip the sandwich and cook until the bread is toasted on the other side and the inside is gooey. Keep watch over the sandwich so it doesn't burn, regulating your heat and flipping the sandwich again, if necessary.

step 6 Flip the sandwich and cook until the bread is toasted on the other side and the inside is gooey. Keep watch over the sandwich so it doesn't burn, regulating your heat and flipping the sandwich again, if necessary.

step 7

Serve and enjoy!

step 7 Serve and enjoy!

Tags

Sandwiches & Wraps

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