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Recipes
Crispy Pancetta Guava Grilled Cheese
Recipe

8 INGREDIENTS • 7 STEPS • 15MINS

Crispy Pancetta Guava Grilled Cheese

4.7
3 ratings
This Crispy Pancetta Guava Grilled Cheese is pure comfort food.
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Crispy Pancetta Guava Grilled Cheese
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Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
This Crispy Pancetta Guava Grilled Cheese is pure comfort food.
15MINS
Total Time
$2.39
Cost Per Serving
Ingredients
Servings
1
US / Metric
Vegetable Oil Cooking Spray
as needed
Vegetable Oil Cooking Spray
Pancetta
4 slices
Pancetta
Fontina Cheese
1/2 cup
Fontina Cheese, freshly shredded
or Gruyere, Mozzarella
Guava Jam
2 Tbsp
Guava Jam
Jalapeño Pepper
1
Jalapeño Pepper, thinly sliced
Rustic Sourdough Bread
2 slices
Rustic Sourdough Bread
Butter
1 Tbsp
Olive Oil
as needed
Olive Oil
or Softened Butter
Nutrition Per Serving
VIEW ALL
Calories
778
Fat
49.3 g
Protein
31.0 g
Carbs
56.1 g
Add to plan
logo
Crispy Pancetta Guava Grilled Cheese
Save
author_avatar
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
Cooking InstructionsHide images
step 1
Set a skillet over medium-high heat for a minute to warm up. Spray the pan with Vegetable Oil Cooking Spray (as needed) and add the Pancetta (4 slices) in a single layer to the pan. Cook for 2 to 3 minutes, flipping occasionally until browned and crisp.
step 2
Transfer pancetta to a plate lined with paper towels. Clean and dry the pan and set aside.
step 2 Transfer pancetta to a plate lined with paper towels. Clean and dry the pan and set aside.
step 3
Brush one side of the Rustic Sourdough Bread (2 slices) lightly with Olive Oil (as needed), turn the bread over, and spread one slice with the Guava Jam (2 Tbsp) mound the other slice with the Fontina Cheese (1/2 cup).
step 3 Brush one side of the Rustic Sourdough Bread (2 slices) lightly with Olive Oil (as needed), turn the bread over, and spread one slice with the Guava Jam (2 Tbsp) mound the other slice with the Fontina Cheese (1/2 cup).
step 4
Scatter the cheese with Jalapeño Pepper (1) and top with crispy pancetta. Place the slice of guava coated bread on top of the pancetta.
step 4 Scatter the cheese with Jalapeño Pepper (1) and top with crispy pancetta. Place the slice of guava coated bread on top of the pancetta.
step 5
Heat the stove medium high and add the Butter (1 Tbsp) to melt. When it's bubbly and hot place the sandwich, cheese side down onto the pan and cook until the cheese begins to melt and the bread is browned and crisp.
step 5 Heat the stove medium high and add the Butter (1 Tbsp) to melt. When it's bubbly and hot place the sandwich, cheese side down onto the pan and cook until the cheese begins to melt and the bread is browned and crisp.
step 6
Flip the sandwich and cook until the bread is toasted on the other side and the inside is gooey. Keep watch over the sandwich so it doesn't burn, regulating your heat and flipping the sandwich again, if necessary.
step 6 Flip the sandwich and cook until the bread is toasted on the other side and the inside is gooey. Keep watch over the sandwich so it doesn't burn, regulating your heat and flipping the sandwich again, if necessary.
step 7
Serve and enjoy!
step 7 Serve and enjoy!
Tags
view more tags
American
Comfort Food
Lunch
Shellfish-Free
Dinner
Father's Day
Game Day
Quick & Easy
Sandwiches & Wraps
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