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RECIPE
9 INGREDIENTS7 STEPS50MIN

Gluten-Free Decadent Brownies

4.5
2 Ratings

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Messy Kitchen Happy Belly

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These brownies have a crunchy layer of chocolate on top and a rich, ooey-gooey interior. I made these last year for our Super Bowl party; and while they may not have helped the Broncos win, they sure made for some yummy munching.
50MIN
Total Time

Messy Kitchen Happy Belly

I happily share my adventures in cooking, my love of gardens and farmer’s markers and all things that leave your kitchen messy and your belly happy.
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8
1/4 cup
Unsweetened Cocoa Powder
1 tsp
Ground Cinnamon
1/2 tsp
2 cups
Semi-Sweet Chocolate Chips
1/2 Tbsp
Pure Vanilla Extract
1/3 cup

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Nutrition Per Serving

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CALORIES
401
FAT
22.2 g
PROTEIN
6.0 g
CARBS
53.0 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C) and grease an 8-inch square baking pan and line with parchment paper, leaving a 2-inch overhang on all sides.
Step 2
Whisk together Corn Starch (1/3 cup), Unsweetened Cocoa Powder (1/4 cup), Ground Cinnamon (1 teaspoon) and Salt (1/2 teaspoon) in a smaller mixing bowl and set aside.
Step 3
In a large bowl, microwave Unsalted Butter (6 tablespoon) and Semi-Sweet Chocolate Chips (12 ounce) in 30-second increments, stirring each time, until melted and smooth, about 2 minutes.
Step 4
Stir in Granulated Sugar (3/4 cup) and Pure Vanilla Extract (1 1/2 teaspoon) to butter and chocolate mixture then stir in Large Egg (3), one at a time, until combined.
Step 5
Add cornstarch mixture to wet ingredients and stir until mixture is smooth and begins to pull away from side of bowl, about 2 minutes.
Step 6
Pour batter into pan and smooth top. Bake until a toothpick inserted in center comes out with a few moist crumbs attached, about 35 minutes, rotating pan halfway through.
Step 7
Let cool completely in pan on a wire rack. Using paper overhang, lift cake out of pan and cut into 16 squares. Serve and enjoy!

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Nutrition Per Serving
Calories
401
% Daily Value*
Fat
22.2 g
28%
Saturated Fat
13.2 g
66%
Trans Fat
0.0 g
--
Cholesterol
101.7 mg
34%
Carbohydrates
53.0 g
19%
Fiber
4.1 g
15%
Sugars
41.4 g
--
Protein
6.0 g
12%
Sodium
182.1 mg
8%
Vitamin D
--
--
Calcium
15.7 mg
1%
Iron
1.9 mg
11%
Potassium
44.7 mg
1%
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