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Recipes
Gluten-Free Decadent Brownies
Recipe

9 INGREDIENTS • 7 STEPS • 50MINS

Gluten-Free Decadent Brownies

4.5
2 ratings
These brownies have a crunchy layer of chocolate on top and a rich, ooey-gooey interior. I made these last year for our Super Bowl party; and while they may not have helped the Broncos win, they sure made for some yummy munching.
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Messy Kitchen Happy Belly
I happily share my adventures in cooking, my love of gardens and farmer’s markers and all things that leave your kitchen messy and your belly happy.
These brownies have a crunchy layer of chocolate on top and a rich, ooey-gooey interior. I made these last year for our Super Bowl party; and while they may not have helped the Broncos win, they sure made for some yummy munching.
50MINS
Total Time
$1.27
Cost Per Serving
Ingredients
Servings
8
US / Metric
Unsweetened Cocoa Powder
1/4 cup
Unsweetened Cocoa Powder
Ground Cinnamon
1 tsp
Ground Cinnamon
Salt
1/2 tsp
Semi-Sweet Chocolate Chips
2 cups
Semi-Sweet Chocolate Chips
Pure Vanilla Extract
1/2 Tbsp
Pure Vanilla Extract
Corn Starch
1/3 cup
Nutrition Per Serving
VIEW ALL
Calories
371
Fat
20.0 g
Protein
3.4 g
Carbs
53.0 g
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Gluten-Free Decadent Brownies
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Messy Kitchen Happy Belly
I happily share my adventures in cooking, my love of gardens and farmer’s markers and all things that leave your kitchen messy and your belly happy.
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C) and grease an 8-inch square baking pan and line with parchment paper, leaving a 2-inch overhang on all sides.
step 2
Whisk together Corn Starch (1/3 cup), Unsweetened Cocoa Powder (1/4 cup), Ground Cinnamon (1 tsp) and Salt (1/2 tsp) in a smaller mixing bowl and set aside.
step 2 Whisk together Corn Starch (1/3 cup), Unsweetened Cocoa Powder (1/4 cup), Ground Cinnamon (1 tsp) and Salt (1/2 tsp) in a smaller mixing bowl and set aside.
step 3
In a large bowl, microwave Unsalted Butter (1/3 cup) and Semi-Sweet Chocolate Chips (2 cups) in 30-second increments, stirring each time, until melted and smooth, about 2 minutes.
step 3 In a large bowl, microwave Unsalted Butter (1/3 cup) and Semi-Sweet Chocolate Chips (2 cups) in 30-second increments, stirring each time, until melted and smooth, about 2 minutes.
step 4
Stir in Granulated Sugar (3/4 cup) and Pure Vanilla Extract (1/2 Tbsp) to butter and chocolate mixture then stir in Farmhouse Eggs® Large Brown Eggs (3), one at a time, until combined.
step 4 Stir in Granulated Sugar (3/4 cup) and Pure Vanilla Extract (1/2 Tbsp) to butter and chocolate mixture then stir in Farmhouse Eggs® Large Brown Eggs (3), one at a time, until combined.
step 5
Add cornstarch mixture to wet ingredients and stir until mixture is smooth and begins to pull away from side of bowl, about 2 minutes.
step 5 Add cornstarch mixture to wet ingredients and stir until mixture is smooth and begins to pull away from side of bowl, about 2 minutes.
step 6
Pour batter into pan and smooth top. Bake until a toothpick inserted in center comes out with a few moist crumbs attached, about 35 minutes, rotating pan halfway through.
step 6 Pour batter into pan and smooth top. Bake until a toothpick inserted in center comes out with a few moist crumbs attached, about 35 minutes, rotating pan halfway through.
step 7
Let cool completely in pan on a wire rack. Using paper overhang, lift cake out of pan and cut into 16 squares. Serve and enjoy!
step 7 Let cool completely in pan on a wire rack. Using paper overhang, lift cake out of pan and cut into 16 squares. Serve and enjoy!
Tags
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American
Gluten-Free
Microwave
Shellfish-Free
Vegetarian
Dessert
Quick & Easy
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