Recipe Image
Servings:
8
Gluten-Free Decadent Brownies
These brownies have a crunchy layer of chocolate on top and a rich, ooey-gooey interior. I made these last year for our Super Bowl party; and while they may not have helped the Broncos win, they sure made for some yummy munching.
Total Time
50min
4.5
2 Ratings
Author: Messy Kitchen Happy Belly
Servings:
8
Ingredients
•
1/3
cup
Unsalted Butter
•
4
Tbsp
Unsweetened Cocoa Powder
•
1
tsp
Simply Organic Cinnamon, Ground
•
1/2
tsp
Salt
•
2
cups
Semi-Sweet Chocolate Chips
•
3/4
cup
Granulated Sugar
•
1
tsp
Pure Vanilla Extract
•
3
Farmhouse Eggs® Large Brown Eggs
•
1/3
cup
Corn Starch
Cooking Instructions
1.
Preheat oven to 350 degrees F (180 degrees C) and grease an 8-inch square baking pan and line with parchment paper, leaving a 2-inch overhang on all sides.
2.
Whisk together
Corn Starch (1/3 cup)
,
Unsweetened Cocoa Powder (4 Tbsp)
,
Simply Organic Cinnamon, Ground (1 tsp)
and
Salt (1/2 tsp)
in a smaller mixing bowl and set aside.
3.
In a large bowl, microwave
Unsalted Butter (1/3 cup)
and
Semi-Sweet Chocolate Chips (2 cups)
in 30-second increments, stirring each time, until melted and smooth, about 2 minutes.
4.
Stir in
Granulated Sugar (3/4 cup)
and
Pure Vanilla Extract (1 tsp)
to butter and chocolate mixture then stir in
Farmhouse Eggs® Large Brown Eggs (3)
, one at a time, until combined.
5.
Add cornstarch mixture to wet ingredients and stir until mixture is smooth and begins to pull away from side of bowl, about 2 minutes.
6.
Pour batter into pan and smooth top. Bake until a toothpick inserted in center comes out with a few moist crumbs attached, about 35 minutes, rotating pan halfway through.
7.
Let cool completely in pan on a wire rack. Using paper overhang, lift cake out of pan and cut into 16 squares. Serve and enjoy!
Nutrition Per Serving
CALORIES
371
FAT
20.0 g
PROTEIN
3.4 g
CARBS
53.0 g
