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RECIPE
7 INGREDIENTS3 STEPS20MIN

Spicy Feta Dip

4.3
4 Ratings

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381 Saved

Tasty Ever After

I’m Karrie and I live in Southern New Hampshire with my husband J, our dogs Gracie and Nola, and a few backyard chickens.
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This recipe is perfect for easy holiday entertaining. Made with Stella Feta Cheese and spicy peppers, it’s a tasty addition to any holiday cheese board.
20MIN
Total Time

Tasty Ever After

I’m Karrie and I live in Southern New Hampshire with my husband J, our dogs Gracie and Nola, and a few backyard chickens.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1 1/2 cups
Feta Cheese , crumbled
3 Tbsp
to taste
1/2 Tbsp
Red Chili Peppers , chopped
1 tsp
Red Wine Vinegar
to taste
Fresh Oregano
or Dried Oregano

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Nutrition Per Serving

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CALORIES
257
FAT
22.7 g
PROTEIN
10.2 g
CARBS
2.3 g

Cooking Instructions

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Step 1
In a small food processor, combine Feta Cheese (8 ounce), Olive Oil (3 tablespoon), Red Chili Pepper (2 teaspoon), Lemon Juice (1 teaspoon), and Red Wine Vinegar (1 teaspoon) process until smooth.
Step 2
Add more olive oil, a little at a time, as needed to produce a smooth and creamy textured dip.

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Nutrition Per Serving
Calories
257
% Daily Value*
Fat
22.7 g
29%
Saturated Fat
9.6 g
48%
Trans Fat
0.0 g
--
Cholesterol
40.3 mg
13%
Carbohydrates
2.3 g
1%
Fiber
0.0 g
0%
Sugars
0.1 g
--
Protein
10.2 g
20%
Sodium
648.3 mg
28%
Vitamin D
--
--
Calcium
121.7 mg
9%
Iron
0.0 mg
0%
Potassium
6.8 mg
0%
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