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RECIPE
11 INGREDIENTS4 STEPS5MIN

Rhubarb Ginger-Berry Bourbon Cooler

5.0
1 Ratings

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Rhubarb Ginger-Berry Bourbon Cooler is a refreshing cocktail that’s made with fresh berries and perfect for happy hour!
5MIN
Total Time

Climbing Grier Mountain

My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
3 fl oz
Bourbon
1/4 cup
Ginger Simple Syrup
1 cup
1 Tbsp
to taste
1 Tbsp
Blackberries
1/2 cup
Water
1 Tbsp
Fresh Ginger , grated
1 1/2 cups
Ice

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Nutrition Per Serving

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CALORIES
373
FAT
0.2 g
PROTEIN
0.7 g
CARBS
67.7 g

Cooking Instructions

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Step 1
To make the simple syrup, use a medium saucepan, combine Water (1/2 cup), Granulated Sugar (1/2 cup), and Fresh Ginger (1 tablespoon). Turn to medium heat and stir until the sugar has dissolved. Remove saucepan from heat and cool completely before adding to the cooler.
Step 2
In a food processor, add Bourbon (3 fluid ounce), Ginger Simple Syrup (1/4 cup), Rhubarb (1 cup), Fresh Mint (1 tablespoon), Fresh Raspberries (1 tablespoon), Blackberries (1 tablespoon), and Ice (1 1/2 cup).
Step 3
Pulse until everything is well combined and smooth. Pour into two glasses and garnish with Fresh Mint (to taste).
Step 4
Serve and enjoy!

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Nutrition Per Serving
Calories
373
% Daily Value*
Fat
0.2 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
67.7 g
25%
Fiber
1.5 g
5%
Sugars
64.7 g
--
Protein
0.7 g
1%
Sodium
6.5 mg
0%
Vitamin D
--
--
Calcium
64.7 mg
5%
Iron
0.3 mg
2%
Potassium
175.8 mg
4%
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