Cooking Instructions
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Step 1
To make the simple syrup, use a medium saucepan, combine
Water (1/2 cup)
,
Granulated Sugar (1/2 cup)
, and
Fresh Ginger (1 Tbsp)
. Turn to medium heat and stir until the sugar has dissolved. Remove saucepan from heat and cool completely before adding to the cooler.
Step 2
In a food processor, add
Bourbon (3 fl oz)
,
Ginger Simple Syrup (1/4 cup)
,
Rhubarb (1 cup)
,
Fresh Mint (1 Tbsp)
,
Fresh Raspberries (1 Tbsp)
,
Blackberries (1 Tbsp)
, and
Ice (1 1/2 cups)
.
Step 3
Pulse until everything is well combined and smooth. Pour into two glasses and garnish with
Fresh Mint (to taste)
.
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