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Beans & Legumes
Chocolate Coconut Bliss Balls
Recipe

8 INGREDIENTS • 4 STEPS • 2HRS

Chocolate Coconut Bliss Balls

4.7
3 ratings
Bliss Balls were one of the first vegan desserts I came to know and love. Ever since I discovered that dates and nuts could be combined to create such beautiful little things, I was hooked.
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The Pure Life
Hi, I'm Sisley. I share easy, plant-based recipes for the whole family and my favourite holistic lifestyle tips.
http://www.thepurelife.ca/
Bliss Balls were one of the first vegan desserts I came to know and love. Ever since I discovered that dates and nuts could be combined to create such beautiful little things, I was hooked.
2HRS
Total Time
$0.66
Cost Per Serving
Ingredients
Servings
10
US / Metric
Almonds
1 cup
Almonds
or Cashews
Medjool Dates
1 cup
Medjool Dates, pitted
Raw Cacao Powder
2 Tbsp
Raw Cacao Powder
Unsweetened Shredded Coconut
1/2 cup
Unsweetened Shredded Coconut
Maple Syrup
1 tsp
Maple Syrup
or Almond Butter
Ground Cinnamon
1 pinch
Ground Cinnamon
Sea Salt
1 pinch
Sea Salt
Coconut Oil
1/4 cup
Coconut Oil
add if the mixture is too dry
optional
Nutrition Per Serving
VIEW ALL
Calories
226
Fat
16.2 g
Protein
4.2 g
Carbs
18.9 g
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Chocolate Coconut Bliss Balls
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The Pure Life
Hi, I'm Sisley. I share easy, plant-based recipes for the whole family and my favourite holistic lifestyle tips.
http://www.thepurelife.ca/

Author's Notes

Medjool dates are much creamier than small dried dates, so these are always the better option, in my opinion. However, medjool dates are often more expensive so regular dates will work just fine.
Cooking InstructionsHide images
step 1
Blend the Almonds (1 cup) until they are ground into a flour-like substance. Add the Medjool Dates (1 cup) and blend until the mixture starts to clump. If it seems too dry, add in Coconut Oil (1/4 cup) little by little.
step 1 Blend the Almonds (1 cup) until they are ground into a flour-like substance. Add the Medjool Dates (1 cup) and blend until the mixture starts to clump. If it seems too dry, add in Coconut Oil (1/4 cup) little by little.
step 2
Add the Raw Cacao Powder (2 Tbsp), Unsweetened Shredded Coconut (1/4 cup) and Maple Syrup (1 tsp), Ground Cinnamon (1 pinch), and Sea Salt (1 pinch) and pulse until combined.
step 3
Roll the mixture into small little balls, then roll the balls in the extra Unsweetened Shredded Coconut (1/4 cup). Place the balls into a sealed Tupperware in the freezer for 1 hour to set.
step 3 Roll the mixture into small little balls, then roll the balls in the extra Unsweetened Shredded Coconut (1/4 cup). Place the balls into a sealed Tupperware in the freezer for 1 hour to set.
step 4
Remove from freezer and set in fridge 1 hour before serving, or pack them straight from the freezer into your lunch box!
step 4 Remove from freezer and set in fridge 1 hour before serving, or pack them straight from the freezer into your lunch box!
Tags
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Beans & Legumes
Breakfast
Dairy-Free
American
Gluten-Free
Comfort Food
Snack
Healthy
Shellfish-Free
Kid-Friendly
Vegan
Vegetarian
No-Bake Dessert
Dessert
Quick & Easy
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