Blend the Almonds (1 cup) until they are ground into a flour-like substance. Add the Medjool Dates (1 cup) and blend until the mixture starts to clump. If it seems too dry, add in Coconut Oil (1/4 cup) little by little.
Add the Raw Cacao Powder (2 tablespoon), Unsweetened Shredded Coconut (1/4 cup) and Maple Syrup (1 teaspoon), Ground Cinnamon (1 pinch), and Sea Salt (1 pinch) and pulse until combined.
Roll the mixture into small little balls, then roll the balls in the extra Unsweetened Shredded Coconut (1/4 cup). Place the balls into a sealed Tupperware in the freezer for 1 hour to set.
Remove from freezer and set in fridge 1 hour before serving, or pack them straight from the freezer into your lunch box!