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RECIPE
8 INGREDIENTS4 STEPS2HR

Chocolate Coconut Bliss Balls

4.7
3 Ratings
The Pure Life
Hi, I'm Sisley. I share easy, plant-based recipes for the whole family and my favourite holistic lifestyle tips.
Bliss Balls were one of the first vegan desserts I came to know and love. Ever since I discovered that dates and nuts could be combined to create such beautiful little things, I was hooked.

2HR

Total Cooking Time

8

Ingredients
Hi, I'm Sisley. I share easy, plant-based recipes for the whole family and my favourite holistic lifestyle tips.
Ingredients
US / METRIC
Servings:
10
Serves 10
1 cup
Cashews
1 cup
Medjool Dates, pitted
2 Tbsp
Raw Cacao Powder
1/2 cup
Unsweetened Shredded Coconut
1 tsp
Almond Butter
1 pinch
Ground Cinnamon
1 pinch
1/4 cup
Coconut Oil
add if the mixture is too dry
(optional)
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Author's Notes

Medjool dates are much creamier than small dried dates, so these are always the better option, in my opinion. However, medjool dates are often more expensive so regular dates will work just fine.

Directions

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Step 1
Blend the Almonds (1 cup) until they are ground into a flour-like substance. Add the Medjool Dates (1 cup) and blend until the mixture starts to clump. If it seems too dry, add in Coconut Oil (1/4 cup) little by little.
Step 2
Add the Raw Cacao Powder (2 tablespoon), Unsweetened Shredded Coconut (1/4 cup) and Maple Syrup (1 teaspoon), Ground Cinnamon (1 pinch), and Sea Salt (1 pinch) and pulse until combined.
Step 3
Roll the mixture into small little balls, then roll the balls in the extra Unsweetened Shredded Coconut (1/4 cup). Place the balls into a sealed Tupperware in the freezer for 1 hour to set.
Step 4
Remove from freezer and set in fridge 1 hour before serving, or pack them straight from the freezer into your lunch box!

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