Chocolate Coconut Bliss Balls

2:00:00

Bliss Balls were one of the first vegan desserts I came to know and love. Ever since I discovered that dates and nuts could be combined to create such beautiful little things, I was hooked.

Tags VIEW MORE TAGS
Ingredients
- Serves 10 +
ADD TO SHOPPING LIST
1 cup Almonds
2 tablespoon Raw Cacao Powder
1/2 cup Unsweetened Shredded Coconut
1 teaspoon Maple Syrup
1 pinch Ground Cinnamon
1 pinch Sea Salt
1/4 cup Coconut Oil , add if the mixture is too dry
Directions HIDE IMAGES
STEP 1
Blend the Almonds (1 cup) until they are ground into a flour-like substance. Add the Medjool Dates (1 cup) and blend until the mixture starts to clump. If it seems too dry, add in Coconut Oil (1/4 cup) little by little.
STEP 2
Add the Raw Cacao Powder (2 tablespoon), Unsweetened Shredded Coconut (1/4 cup) and Maple Syrup (1 teaspoon), Ground Cinnamon (1 pinch), and Sea Salt (1 pinch) and pulse until combined.
STEP 3
Roll the mixture into small little balls, then roll the balls in the extra Unsweetened Shredded Coconut (1/4 cup). Place the balls into a sealed Tupperware in the freezer for 1 hour to set.
STEP 4
Remove from freezer and set in fridge 1 hour before serving, or pack them straight from the freezer into your lunch box!
Share Your Tips
Maayan Bibi
Really easy and good
Sergio at SideChef
That’s the best review we can get, Laura! Thanks so much! 😁 Keep browsing the app for more practical, easy breakfast recipes!
Laura
These little nuggets of goodness make good quick breakfast bites too. They turned out so yummy that I started telling people about this quick delight for a hurried weekday morning. Thanks for the recipe!
Gemma Nichols
Did you accidentally put something on twice because of so you need to fix it.
You May Also Like
GET THE SIDECHEF APP
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT