Cooking Instructions
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Step 1
Blend the
Almonds (1 cup)
until they are ground into a flour-like substance. Add the
Medjool Dates (1 cup)
and blend until the mixture starts to clump. If it seems too dry, add in
Coconut Oil (1/4 cup)
little by little.
Step 2
Add the
Raw Cacao Powder (2 Tbsp)
,
Unsweetened Shredded Coconut (1/4 cup)
and
Maple Syrup (1 tsp)
,
Ground Cinnamon (1 pinch)
, and
Sea Salt (1 pinch)
and pulse until combined.
Step 3
Roll the mixture into small little balls, then roll the balls in the extra
Unsweetened Shredded Coconut (1/4 cup)
. Place the balls into a sealed Tupperware in the freezer for 1 hour to set.
Step 4
Remove from freezer and set in fridge 1 hour before serving, or pack them straight from the freezer into your lunch box!
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