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Recipes
Pineapple Green Tea Punch
Recipe

11 INGREDIENTS • 7 STEPS • 10HRS

Pineapple Green Tea Punch

4
1 rating
The best part about this punch is that you do most of the prep the day before and assemble it just before your guests arrive. It doesn’t get any easier than that! It’s sweet, with a refreshing citrusy finish.
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Pineapple Green Tea Punch
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Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
The best part about this punch is that you do most of the prep the day before and assemble it just before your guests arrive. It doesn’t get any easier than that! It’s sweet, with a refreshing citrusy finish.
10HRS
Total Time
$1.62
Cost Per Serving
Ingredients
Servings
12
US / Metric
Green Tea
6 bags
Green Tea
I used Bigelow®
Water
5 cups
Water
Lemon
2 1/2
Lemons, juiced
1/2 cup juice per 12 servings
Lime
4
Limes, juiced
1/2 cup juice per 12 servings
Pineapple Juice
6 cups
Pineapple Juice
Club Soda
4 cups
Club Soda
Sparkling Apple Cider
4 cups
Sparkling Apple Cider
Pineapple
2 cups
Pineapples, cut
or Maraschino Cherries, Grapes, Kiwi, Berries, or Any Fresh Fruit
Lemon
to taste
Lemons, sliced
Lime
to taste
Limes, sliced
Nutrition Per Serving
VIEW ALL
Calories
192
Fat
0.2 g
Protein
0.8 g
Carbs
48.9 g
Add to plan
logo
Pineapple Green Tea Punch
Save
author_avatar
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
Cooking InstructionsHide images
step 1
Bring 4 of the 5 cups of Water (5 cups), to a boil and add the Green Tea (6 bags), and set aside to steep. Add Granulated Sugar (1 cup) and the remaining water to a saucepan and bring to a boil, stir until the sugar dissolves.
step 1 Bring 4 of the 5 cups of Water (5 cups), to a boil and add the Green Tea (6 bags), and set aside to steep. Add Granulated Sugar (1 cup) and the remaining water to a saucepan and bring to a boil, stir until the sugar dissolves.
step 2
Remove from the heat and let the simple syrup cool for about 10 minutes. Remove the tea bags from the tea. Combine the simple syrup, tea and juice from Lemons (2 1/2) and Limes (4). Cover and refrigerate for several hours until chilled or overnight.
step 2 Remove from the heat and let the simple syrup cool for about 10 minutes. Remove the tea bags from the tea. Combine the simple syrup, tea and juice from Lemons (2 1/2) and Limes (4). Cover and refrigerate for several hours until chilled or overnight.
step 3
Refrigerate the Pineapple Juice (4 cups), Club Soda (4 cups), and Sparkling Apple Cider (4 cups).
step 3 Refrigerate the Pineapple Juice (4 cups), Club Soda (4 cups), and Sparkling Apple Cider (4 cups).
step 4
In a tube pan or bundt pan, scatter the Pineapples (2 cups) evenly and pour the Pineapple Juice (2 cups) over to cover the fruit. Place the pan in the freezer and chill until solid, several hours or overnight.
step 4 In a tube pan or bundt pan, scatter the Pineapples (2 cups) evenly and pour the Pineapple Juice (2 cups) over to cover the fruit. Place the pan in the freezer and chill until solid, several hours or overnight.
step 5
To serve, pour the tea mixture, pineapple juice, sparkling apple juice and club soda into the punch bowl.
step 5 To serve, pour the tea mixture, pineapple juice, sparkling apple juice and club soda into the punch bowl.
step 6
Run hot water over the bottom of the tube or bundt pan for a few seconds to loosen the ice ring.
step 6 Run hot water over the bottom of the tube or bundt pan for a few seconds to loosen the ice ring.
step 7
Float the ice ring in the punch bowl. Scatter slices of Lemons (to taste) and Limes (to taste) over the punch. Serve and Enjoy!
step 7 Float the ice ring in the punch bowl. Scatter slices of Lemons (to taste) and Limes (to taste) over the punch. Serve and Enjoy!
Tags
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Dairy-Free
4th of July
Gluten-Free
Christmas
Cocktails
Cinco de Mayo
Shellfish-Free
Drinks
Vegan
Vegetarian
Labor Day
Memorial Day
Summer
Thanksgiving
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