Pineapple Green Tea Punch

11 INGREDIENTS • 7 STEPS • 10HRS

Pineapple Green Tea Punch

Recipe

4.0

1 rating

The best part about this punch is that you do most of the prep the day before and assemble it just before your guests arrive. It doesn’t get any easier than that! It’s sweet, with a refreshing citrusy finish.

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Pineapple Green Tea Punch

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The best part about this punch is that you do most of the prep the day before and assemble it just before your guests arrive. It doesn’t get any easier than that! It’s sweet, with a refreshing citrusy finish.

Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.

http://www.garlicandzest.com

10HRS

Total Time

$1.62

Cost Per Serving

Ingredients

Servings

12

us / metric

6 bags

Green Tea

I used Bigelow®

5 cups

Water

1 cup

Granulated Sugar

2 1/2

Lemons, juiced

1/2 cup juice per 12 servings

4

Limes, juiced

1/2 cup juice per 12 servings

6 cups

Pineapple Juice

4 cups

Club Soda

4 cups

Sparkling Apple Cider

2 cups

Pineapples, cut

or Maraschino Cherries, Grapes, Kiwi, Berries, or Any Fresh Fruit

to taste

Lemons, sliced

to taste

Limes, sliced

Nutrition Per Serving

VIEW ALL

Calories

192

Fat

0.2 g

Protein

0.8 g

Carbs

48.9 g

Love This Recipe?

Pineapple Green Tea Punch

Save

Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.

http://www.garlicandzest.com

Cooking Instructions

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step 1

Bring 4 of the 5 cups of Water (5 cups), to a boil and add the Green Tea (6 bags), and set aside to steep. Add Granulated Sugar (1 cup) and the remaining water to a saucepan and bring to a boil, stir until the sugar dissolves.

step 1 Bring 4 of the 5 cups of Water (5 cups), to a boil and add the Green Tea (6 bags), and set aside to steep. Add Granulated Sugar (1 cup) and the remaining water to a saucepan and bring to a boil, stir until the sugar dissolves.

step 2

Remove from the heat and let the simple syrup cool for about 10 minutes. Remove the tea bags from the tea. Combine the simple syrup, tea and juice from Lemons (2 1/2) and Limes (4). Cover and refrigerate for several hours until chilled or overnight.

step 2 Remove from the heat and let the simple syrup cool for about 10 minutes. Remove the tea bags from the tea. Combine the simple syrup, tea and juice from Lemons (2 1/2) and Limes (4). Cover and refrigerate for several hours until chilled or overnight.

step 3

Refrigerate the Pineapple Juice (4 cups), Club Soda (4 cups), and Sparkling Apple Cider (4 cups).

step 3 Refrigerate the Pineapple Juice (4 cups), Club Soda (4 cups), and Sparkling Apple Cider (4 cups).

step 4

In a tube pan or bundt pan, scatter the Pineapples (2 cups) evenly and pour the Pineapple Juice (2 cups) over to cover the fruit. Place the pan in the freezer and chill until solid, several hours or overnight.

step 4 In a tube pan or bundt pan, scatter the Pineapples (2 cups) evenly and pour the Pineapple Juice (2 cups) over to cover the fruit. Place the pan in the freezer and chill until solid, several hours or overnight.

step 5

To serve, pour the tea mixture, pineapple juice, sparkling apple juice and club soda into the punch bowl.

step 5 To serve, pour the tea mixture, pineapple juice, sparkling apple juice and club soda into the punch bowl.

step 6

Run hot water over the bottom of the tube or bundt pan for a few seconds to loosen the ice ring.

step 6 Run hot water over the bottom of the tube or bundt pan for a few seconds to loosen the ice ring.

step 7

Float the ice ring in the punch bowl. Scatter slices of Lemons (to taste) and Limes (to taste) over the punch. Serve and Enjoy!

step 7 Float the ice ring in the punch bowl. Scatter slices of Lemons (to taste) and Limes (to taste) over the punch. Serve and Enjoy!

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