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RECIPE
7 INGREDIENTS 9 STEPS 30min

Pan Fried Snapper

5.0
4 Ratings
A no fuss and easy pan fried snapper perfect for a delicious lunch or dinner.
Pan Fried Snapper Recipe | SideChef
A no fuss and easy pan fried snapper perfect for a delicious lunch or dinner.
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
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Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
30min
Total Time
$7.08
Cost Per Serving

Ingredients

Servings
1
US / METRIC
1 lb
Snapper Fillets
to taste
8
Cherry Tomatoes
as needed
3 stalks
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
78
FAT
6.4 g
PROTEIN
97.5 g
CARBS
18.1 g

Cooking Instructions

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Step 1
Clean the Snapper Fillets (1 lb) and cut it into 4 smaller pieces.
Step 2
Add Salt (to taste) and Ground Black Pepper (to taste) to both sides of the snapper.
Step 3
Cut the Cherry Tomatoes (8) into quarters.
Step 4
Cut the Lemon (1) in half and squeeze the lemon juice onto the tomato.
Step 5
Add Olive Oil (as needed) .
Step 6
Take the other half of the lemon and grate it. Add that to the tomato to make the sauce.
Step 7
Add olive oil to the pan and fry the Asparagus (3 stalks) lightly until they turn slightly more green.
Step 8
Fry the snapper until both sides are cooked.
Step 9
Put the snapper and asparagus onto a plate. Serve and enjoy!
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Nutrition Per Serving
Calories
78
% Daily Value*
Fat
6.4 g
8%
Saturated Fat
0.1 g
0%
Trans Fat
0.0 g
--
Cholesterol
158.8 mg
53%
Carbohydrates
18.1 g
7%
Fiber
6.4 g
23%
Sugars
8.3 g
--
Protein
97.5 g
195%
Sodium
367.7 mg
16%
Vitamin D
--
--
Calcium
297.2 mg
23%
Iron
5.5 mg
31%
Potassium
299.1 mg
6%
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