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Snapper Fillets (1 lb)
and cut it into 4 smaller pieces.
Salt (to taste)
Ground Black Pepper (to taste)
to both sides of the snapper.
Cherry Tomatoes (8)
in half and squeeze the lemon juice onto the tomato.
Olive Oil (as needed)
Take the other half of the lemon and grate it. Add that to the tomato to make the sauce.
Add olive oil to the pan and fry the
Asparagus (3 stalks)
lightly until they turn slightly more green.
Fry the snapper until both sides are cooked.
Put the snapper and asparagus onto a plate. Serve and enjoy!
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