RECIPE
7 INGREDIENTS9 STEPS30MIN

Pan Fried Snapper

5.0
2 Ratings
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Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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A no fuss and easy pan fried snapper perfect for a delicious lunch or dinner.

30MIN

Total Cooking Time

7

Ingredients
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
GO TO BLOG
Ingredients
US / METRIC
Servings:
1
Serves 1
1 lb
Snapper Fillets
to taste
8
Cherry Tomatoes
to taste
3 stalks
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Directions

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Step 1
Clean the Snapper Fillets (1 lb) and cut it into 4 smaller pieces.
Step 2
Add Salt (to taste) and Ground Black Pepper (to taste) to both sides of the snapper.
Step 3
Cut the Cherry Tomatoes (8) into quarters.
Step 4
Cut the Lemon (1) in half and squeeze the lemon juice onto the tomato.
Step 5
Add Olive Oil (to taste) .
Step 6
Take the other half of the lemon and grate it. Add that to the tomato to make the sauce.
Step 7
Add olive oil to the pan and fry the Asparagus (3 stalks) lightly until they turn slightly more green.
Step 8
Fry the snapper until both sides are cooked.
Step 9
Put the snapper and asparagus onto a plate. Serve and enjoy!

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