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7 INGREDIENTS •8 STEPS •30min

Gluten-Free Coconut Shrimp with Brazil Nut Crust

Name: Gluten-Free Coconut Shrimp with Brazil Nut Crust
Total time: 1800 s
Yield: 4
Ingredients: 1 tablespoon Coconut Oil; 1/2 cup Brazil Nuts; 1/2 Unsweetened Shredded Coconut; 1/2 teaspoon Garlic Powder; 1/2 teaspoon Salt; 2 Large Egg; 1 pound Shrimp

5.0

1 Ratings

These shrimp are great for eating Whole30, Paleo, or for anyone doing a Hashimotos or thyroid diet plan. Serve them as finger food or over my cauliflower mash with pumpkin seed pesto as a main course.

Gluten-Free Coconut Shrimp with Brazil Nut Crust Recipe | SideChef

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Feed Me Phoebe

Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.

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Feed Me Phoebe

Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.

http://www.feedmephoebe.com

30min

Total Time

$3.85

Cost Per Serving

Ingredients

Servings

US / METRIC

1 Tbsp

Coconut Oil , melted

1/2 cup

Brazil Nuts

1/2

Unsweetened Shredded Coconut

1/2 tsp

Garlic Powder

1/2 tsp

Salt

Large Eggs

1 lb

Extra-Large Shrimp , peeled, deveined

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Nutrition Per Serving

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CALORIES

254

FAT

23.8 g

PROTEIN

6.4 g

CARBS

5.3 g

Cooking Instructions

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Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Line a baking sheet with parchment paper and brush it with Coconut Oil (1 Tbsp) .

Step 3

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Nutrition Per Serving

Calories

254

% Daily Value*

Fat

23.8 g

31%

Saturated Fat

12.2 g

61%

Trans Fat

0.0 g

Cholesterol

105.5 mg

35%

Carbohydrates

5.3 g

Fiber

3.3 g

12%

Sugars

0.7 g

Protein

6.4 g

13%

Sodium

343.4 mg

15%

Vitamin D

Calcium

45.9 mg

Iron

1.0 mg

Potassium

84.3 mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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Gluten-Free Coconut Shrimp with Brazil Nut Crust

Ingredients

Nutrition Per Serving

Cooking Instructions

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