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RECIPE
7 INGREDIENTS 14 STEPS 45min

Sweet Dumplings

4.8
5 Ratings
These delicious sweet dumplings are filled with sesame paste and eaten at the end of the Chinese Spring Festival.
Sweet Dumplings Recipe | SideChef
These delicious sweet dumplings are filled with sesame paste and eaten at the end of the Chinese Spring Festival.
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
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Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
45min
Total Time
$3.79
Cost Per Serving

Ingredients

Servings
2
US / METRIC
3/4 cup
Black Sesame Seeds
1/3 cup
Peanuts , cooked
3/4 cup
Lard
3 1/3 cups
Sweet Glutinous Rice Flour
1 cup
Unsweetened Cocoa Powder
to taste
Warm Water
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Nutrition Per Serving

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CALORIES
1966
FAT
94.2 g
PROTEIN
32.9 g
CARBS
263.0 g

Cooking Instructions

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Step 1
Put Black Sesame Seeds (3/4 cup) , Peanuts (1/3 cup) , and Granulated Sugar (1/3 cup) into a blender and blend until smooth.
Step 2
Heat the Lard (3/4 cup) in a pan until it melts.
Step 3
Add the melted pork lard into the sesame mixture and mix them evenly.
Step 4
Put the sesame mixture into the refrigerator until it is cooled. Shape the sesame seed mixture into balls and set aside.
Step 5
In one combine Water (to taste) , 250 grams of Sweet Glutinous Rice Flour (3 1/3 cups) , and Unsweetened Cocoa Powder (1 cup) .
Step 6
In another combine Water (to taste) and 250 grams of sweet rice flour.
Step 7
Mix both bowls separately until combined. Knead the dough to form two rounds.
Step 8
Knead the dough to form one round.
Step 9
Knead to form another round.
Step 10
Roll the dough into long cylinders, with alternating side by side.
Step 11
Cut the dough into 1-inch thick pieces. Flatten each piece with your hand until it becomes thin enough to wrap around sesame seed ball.
Step 12
Wrap each sesame seed ball with two-tone "wrapper" and set aside.
Step 13
Put the dumplings into boiling water until they are done.
Step 14
Serve and enjoy!
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Nutrition Per Serving
Calories
1966
% Daily Value*
Fat
94.2 g
121%
Saturated Fat
35.0 g
175%
Trans Fat
0.0 g
--
Cholesterol
71.2 mg
24%
Carbohydrates
263.0 g
96%
Fiber
20.6 g
74%
Sugars
32.0 g
--
Protein
32.9 g
66%
Sodium
15.3 mg
1%
Vitamin D
1.9 µg
10%
Calcium
87.3 mg
7%
Iron
8.1 mg
45%
Potassium
938.9 mg
20%
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