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SideChef
Recipes
Dairy-Free
Sweet Dumplings

7 INGREDIENTS • 14 STEPS • 45MINS

Sweet Dumplings

Recipe
4.8
5 ratings
These delicious sweet dumplings are filled with sesame paste and eaten at the end of the Chinese Spring Festival.
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
These delicious sweet dumplings are filled with sesame paste and eaten at the end of the Chinese Spring Festival.
45MINS
Total Time
$3.79
Cost Per Serving
Ingredients
Servings
2
us / metric
Black Sesame Seeds
3/4 cup
Black Sesame Seeds
Peanuts
1/3 cup
Peanuts, cooked
Granulated Sugar
1/3 cup
Granulated Sugar
Lard
3/4 cup
Lard
Sweet Glutinous Rice Flour
3 1/3 cups
Sweet Glutinous Rice Flour
Unsweetened Cocoa Powder
1 cup
Unsweetened Cocoa Powder
Water
to taste
Warm Water
Nutrition Per Serving
VIEW ALL
Calories
1965
Fat
94.0 g
Protein
32.8 g
Carbs
263.1 g
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Sweet Dumplings
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Cooking InstructionsHide images
step 1
Put Black Sesame Seeds (3/4 cup), cooked Peanuts (1/3 cup) and Granulated Sugar (1/3 cup) into a blender and blend until smooth.
step 2
Heat the Lard (3/4 cup) in a pan until it melts.
step 3
Add the melted pork lard into the sesame mixture and mix them evenly.
step 4
Put the sesame mixture into the refrigerator until it is cooled. Shape the sesame seed mixture into balls and set aside.
step 4 Put the sesame mixture into the refrigerator until it is cooled. Shape the sesame seed mixture into balls and set aside.
step 5
In a bowl, combine Water (to taste), Sweet Glutinous Rice Flour (1 2/3 cups) and Unsweetened Cocoa Powder (1 cup).
step 5 In a bowl, combine Water (to taste), Sweet Glutinous Rice Flour (1 2/3 cups) and Unsweetened Cocoa Powder (1 cup).
step 6
In another bowl combine Water (to taste) and the remaining Sweet Glutinous Rice Flour (1 2/3 cups).
step 6 In another bowl combine Water (to taste) and the remaining Sweet Glutinous Rice Flour (1 2/3 cups).
step 7
Mix both bowls separately until combined. Knead the dough to form two rounds.
step 7 Mix both bowls separately until combined. Knead the dough to form two rounds.
step 8
Knead the dough to form one round.
step 8 Knead the dough to form one round.
step 9
Knead to form another round.
step 9 Knead to form another round.
step 10
Roll the dough into long cylinders, with alternating side by side.
step 10 Roll the dough into long cylinders, with alternating side by side.
step 11
Cut the dough into 1-inch thick pieces. Flatten each piece with your hand until it becomes thin enough to wrap around sesame seed ball.
step 11 Cut the dough into 1-inch thick pieces. Flatten each piece with your hand until it becomes thin enough to wrap around sesame seed ball.
step 12
Wrap each sesame seed ball with two-tone "wrapper" and set aside.
step 12 Wrap each sesame seed ball with two-tone "wrapper" and set aside.
step 13
Put the dumplings into boiling water until they are done.
step 13 Put the dumplings into boiling water until they are done.
step 14
Serve and enjoy!
step 14 Serve and enjoy!
Tags
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Dairy-Free
Gluten-Free
Asian
Comfort Food
Snack
Shellfish-Free
Chinese
Dessert
No-Bake Dessert
Rice
Winter
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