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SideChef
Recipes
Comfort Food
Dark Chocolate and Pistachio Matzo Toffee Bark

6 INGREDIENTS • 11 STEPS • 50MINS

Dark Chocolate and Pistachio Matzo Toffee Bark

Recipe
4.5
2 ratings
We can think of nothing better than the combination of salty sweet layers of matzoh, brown sugar toffee, dark chocolate and pistachios. This matzoh toffee bark makes a fantastic after-dinner treat to serve with coffee, or an edible gift for someone you love.
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We can think of nothing better than the combination of salty sweet layers of matzoh, brown sugar toffee, dark chocolate and pistachios. This matzoh toffee bark makes a fantastic after-dinner treat to serve with coffee, or an edible gift for someone you love.
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
50MINS
Total Time
$0.95
Cost Per Serving
Ingredients
Servings
12
us / metric
Matzo
8 pieces
Matzo
Unsalted Butter
1 cup
Unsalted Butter
Brown Sugar
1 cup
Brown Sugar, firmly packed
Sea Salt
1 pinch
Sea Salt
Dark Chocolate
1 cup
Dark Chocolate
Salted Shelled Pistachios
1 cup
Salted Shelled Pistachios
Nutrition Per Serving
VIEW ALL
Calories
404
Fat
23.8 g
Protein
4.3 g
Carbs
44.1 g
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Dark Chocolate and Pistachio Matzo Toffee Bark
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author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Cooking InstructionsHide images
step 1
Preheat oven to 375 degrees F (190 degrees C).
step 2
Line the bottom of a lined baking tray with the Matzo (8 pieces), breaking up pieces if you need to fill in any gaps.
step 2 Line the bottom of a lined baking tray with the Matzo (8 pieces), breaking up pieces if you need to fill in any gaps.
step 3
Place the Unsalted Butter (1 cup), Sea Salt (1 pinch), and Brown Sugar (1 cup) in a saucepan over a medium heat, stirring constantly until melted together.
step 3 Place the Unsalted Butter (1 cup), Sea Salt (1 pinch), and Brown Sugar (1 cup) in a saucepan over a medium heat, stirring constantly until melted together.
step 4
Bring the toffee mixture for around 3 minutes, continuing to stir. Working quickly and carefully, pour the toffee over the matzoh.
step 4 Bring the toffee mixture for around 3 minutes, continuing to stir. Working quickly and carefully, pour the toffee over the matzoh.
step 5
Place in the oven and bake for 15 minutes. Keep an eye on it in case it begins to burn.
step 5 Place in the oven and bake for 15 minutes. Keep an eye on it in case it begins to burn.
step 6
In the meantime, roughly chop the Dark Chocolate (1 cup).
step 6 In the meantime, roughly chop the Dark Chocolate (1 cup).
step 7
Roughly chop the Salted Shelled Pistachios (1 cup).
step 7 Roughly chop the Salted Shelled Pistachios (1 cup).
step 8
Remove the tray from the oven and evenly sprinkle over chopped chocolate. Leave it to melt for about 10 minutes.
step 8 Remove the tray from the oven and evenly sprinkle over chopped chocolate. Leave it to melt for about 10 minutes.
step 9
Evenly spread the melted chocolate with the back of a spoon.
step 9 Evenly spread the melted chocolate with the back of a spoon.
step 10
Evenly sprinkle over chopped pistachios. Place in the refrigerator to set, about 20 minutes.
step 10 Evenly sprinkle over chopped pistachios. Place in the refrigerator to set, about 20 minutes.
step 11
Once the toffee and chocolate have set, use a sharp knife to cut into shards. Serve and enjoy!
step 11 Once the toffee and chocolate have set, use a sharp knife to cut into shards. Serve and enjoy!
Tags
Comfort Food
Snack
Shellfish-Free
Dessert
Vegetarian
Quick & Easy
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