RECIPE
6 INGREDIENTS11 STEPS50MIN

Dark Chocolate and Pistachio Matzo Toffee Bark

4.5
2 Ratings
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Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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We can think of nothing better than the combination of salty sweet layers of matzoh, brown sugar toffee, dark chocolate and pistachios. This matzoh toffee bark makes a fantastic after-dinner treat to serve with coffee, or an edible gift for someone you love.

50MIN

Total Cooking Time

6

Ingredients
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
GO TO BLOG
Ingredients
US / METRIC
Servings:
12
Serves 12
8 pieces
Matzo
1 cup
Brown Sugar , firmly packed
1 pinch
1 cup
Salted Shelled Pistachios
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Directions

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Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Line the bottom of a lined baking tray with the Matzo (8 pieces) , breaking up pieces if you need to fill in any gaps.
Step 3
Place the Unsalted Butter (1 cup) , Sea Salt (1 pinch) , and Brown Sugar (1 cup) in a saucepan over a medium heat, stirring constantly until melted together.
Step 4
Bring the toffee mixture for around 3 minutes, continuing to stir. Working quickly and carefully, pour the toffee over the matzoh.
Step 5
Place in the oven and bake for 15 minutes. Keep an eye on it in case it begins to burn.
Step 6
In the meantime, roughly chop the Dark Chocolate (1 cup) .
Step 7
Roughly chop the Salted Shelled Pistachios (1 cup) .
Step 8
Remove the tray from the oven and evenly sprinkle over chopped chocolate. Leave it to melt for about 10 minutes.
Step 9
Evenly spread the melted chocolate with the back of a spoon.
Step 10
Evenly sprinkle over chopped pistachios. Place in the refrigerator to set, about 20 minutes.
Step 11
Once the toffee and chocolate have set, use a sharp knife to cut into shards. Serve and enjoy!

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