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RECIPE
6 INGREDIENTS 11 STEPS 50min

Dark Chocolate and Pistachio Matzo Toffee Bark

4.5
2 Ratings
We can think of nothing better than the combination of salty sweet layers of matzoh, brown sugar toffee, dark chocolate and pistachios. This matzoh toffee bark makes a fantastic after-dinner treat to serve with coffee, or an edible gift for someone you love.
Dark Chocolate and Pistachio Matzo Toffee Bark Recipe | SideChef
We can think of nothing better than the combination of salty sweet layers of matzoh, brown sugar toffee, dark chocolate and pistachios. This matzoh toffee bark makes a fantastic after-dinner treat to serve with coffee, or an edible gift for someone you love.
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
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Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.SideChef.com
50min
Total Time
$0.95
Cost Per Serving

Ingredients

Servings
12
US / METRIC
8 pieces
Matzo
1 cup
Brown Sugar , firmly packed
1 pinch
1 cup
Salted Shelled Pistachios

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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
404
FAT
23.8 g
PROTEIN
4.3 g
CARBS
44.1 g

Cooking Instructions

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Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Line the bottom of a lined baking tray with the Matzo (8 pieces) , breaking up pieces if you need to fill in any gaps.
Step 3
Place the Unsalted Butter (1 cup) , Sea Salt (1 pinch) , and Brown Sugar (1 cup) in a saucepan over a medium heat, stirring constantly until melted together.
Step 4
Bring the toffee mixture for around 3 minutes, continuing to stir. Working quickly and carefully, pour the toffee over the matzoh.
Step 5
Place in the oven and bake for 15 minutes. Keep an eye on it in case it begins to burn.
Step 6
In the meantime, roughly chop the Dark Chocolate (1 cup) .
Step 7
Roughly chop the Salted Shelled Pistachios (1 cup) .
Step 8
Remove the tray from the oven and evenly sprinkle over chopped chocolate. Leave it to melt for about 10 minutes.
Step 9
Evenly spread the melted chocolate with the back of a spoon.
Step 10
Evenly sprinkle over chopped pistachios. Place in the refrigerator to set, about 20 minutes.
Step 11
Once the toffee and chocolate have set, use a sharp knife to cut into shards. Serve and enjoy!

Rate & Review

4.5
2 Ratings
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Nutrition Per Serving
Calories
404
% Daily Value*
Fat
23.8 g
31%
Saturated Fat
13.4 g
67%
Trans Fat
0.0 g
--
Cholesterol
41.1 mg
14%
Carbohydrates
44.1 g
16%
Fiber
2.6 g
9%
Sugars
24.8 g
--
Protein
4.3 g
9%
Sodium
22.2 mg
1%
Vitamin D
--
--
Calcium
12.8 mg
1%
Iron
1.9 mg
11%
Potassium
115.4 mg
2%
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