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SideChef
Recipes
American
Grown-Up PB&J Pie

12 INGREDIENTS • 11 STEPS • 2HRS 30MINS

Grown-Up PB&J Pie

Recipe
4.5
2 ratings
Editor's Choice
Editor's Choice
However picky you were about your PB&J’s in elementary school, I think everyone can agree that the combination is as much a crowd-pleaser now as it was in fifth grade.
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Lidey Likes
I'm Lidey, and I create delicious, seasonal recipes for weeknights, dinner parties, and beyond!!
http://www.lideylikes.com
However picky you were about your PB&J’s in elementary school, I think everyone can agree that the combination is as much a crowd-pleaser now as it was in fifth grade.
2HRS 30MINS
Total Time
$1.50
Cost Per Serving
Ingredients
Servings
10
us / metric
Graham Crackers
1 1/2 cups
Graham Crackers, crumbled
Unsalted Butter
1/3 cup
Unsalted Butter, melted
Granulated Sugar
4 Tbsp
Granulated Sugar
Kosher Salt
as needed
Kosher Salt
Natural Peanut Butter
3/4 cup
Natural Peanut Butter
Cream Cheese
3/4 cup
Cream Cheese, room temperature
Powdered Confectioners Sugar
1/2 cup
Powdered Confectioners Sugar
Pure Vanilla Extract
2 tsp
Pure Vanilla Extract
Heavy Cream
1 cup
Cold Heavy Cream
Raspberry Jam
1 cup
Raspberry Jam, room temperature
Dark Chocolate
1/2 cup
Dark Chocolate, roughly chopped
or Bittersweet Chocolate
Fresh Raspberry
2 cups
Fresh Raspberries
Nutrition Per Serving
VIEW ALL
Calories
568
Fat
38.0 g
Protein
9.0 g
Carbs
47.6 g
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Grown-Up PB&J Pie
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Lidey Likes
I'm Lidey, and I create delicious, seasonal recipes for weeknights, dinner parties, and beyond!!
http://www.lideylikes.com
Cooking InstructionsHide images
step 1
Preheat the oven to 350 degrees F (180 degrees C).
step 2
Combine the Graham Crackers (1 1/2 cups), Granulated Sugar (4 Tbsp), Unsalted Butter (1/3 cup), and Kosher Salt (as needed) in a 9-inch pie pan. Using your hands, combine until the crumbs are moistened.
step 3
Press the mixture into the bottom and up the sides of the pan, making sure the crust is an even thickness throughout.
step 3 Press the mixture into the bottom and up the sides of the pan, making sure the crust is an even thickness throughout.
step 4
Bake for 10 minutes and allow to cool completely.
step 5
For the peanut butter filling, beat the Natural Peanut Butter (3/4 cup), Cream Cheese (3/4 cup), Powdered Confectioners Sugar (1/2 cup), and Pure Vanilla Extract (2 tsp) on medium-high speed with a hand mixer for 3 minutes.
step 5 For the peanut butter filling, beat the Natural Peanut Butter (3/4 cup), Cream Cheese (3/4 cup), Powdered Confectioners Sugar (1/2 cup), and Pure Vanilla Extract (2 tsp) on medium-high speed with a hand mixer for 3 minutes.
step 6
In a separate bowl, whip 3/4 cup Heavy Cream (3/4 cup) with a whisk or hand mixer until it forms soft peaks. Gently fold the cream into the peanut butter mixture with a rubber spatula.
step 7
Pour the peanut butter filling into the cooled crust. Spread the Raspberry Jam (1 cup) evenly on the top of the filling, leaving a narrow border of peanut butter around the perimeter visible. Place the pie in the freezer for 15 minutes.
step 7 Pour the peanut butter filling into the cooled crust. Spread the Raspberry Jam (1 cup) evenly on the top of the filling, leaving a narrow border of peanut butter around the perimeter visible. Place the pie in the freezer for 15 minutes.
step 8
To make the chocolate ganache layer, place the Dark Chocolate (1/2 cup) and the remaining Heavy Cream (4 Tbsp) into a heatproof bowl set over a pan of simmering water. Cook over medium-low heat, stirring occasionally, just until smooth.
step 9
Pour the chocolate ganache onto the center of the pie and using a rubber spatula, carefully spread it to cover the jam, leaving a narrow border of peanut butter and raspberry jam visible.
step 10
Arrange the Fresh Raspberries (2 cups) on the ganache in concentric circles. Chill the pie for at least 2 hours.
step 10 Arrange the Fresh Raspberries (2 cups) on the ganache in concentric circles. Chill the pie for at least 2 hours.
step 11
Serve cold and enjoy!
step 11 Serve cold and enjoy!
Tags
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American
Budget-Friendly
Comfort Food
Back to School
Date Night
Snack
Shellfish-Free
Kid-Friendly
Dessert
Vegetarian
Spring
Summer
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