Grilled Peaches with Vanilla Ice Cream is a simple and crazy flavorful dessert using the best of summers peaches and a scoop of vanilla ice cream.
Total Time
22min
4.7
10 Ratings
Author: Well Worn Fork
Servings:
4
Ingredients
•
4
Peaches
, halved, pitted
•
2
cups
Vanilla Ice Cream
•
4
Tbsp
Honey
•
4
Tbsp
Pecans
, chopped
Cooking Instructions
1.
Turn on your grill and turn it up to high heat.
2.
Put the Peaches (4) flesh-side down on the grill and close the lid for 5 minutes. They should have grill marks and be nice & tender.
3.
Flip them over and cook with the lid closed for another 5 minutes. Remove and set aside.
4.
Heat a small sauté pan to medium low heat and add the chopped pecans. Flip them around as they roast for a few minutes. You just want them to warm up and release their oils and not necessarily color. Remove and set aside.
5.
Fill your bowl with grilled peaches, a couple scoops of Vanilla Ice Cream (2 cups), a drizzle of Honey (4 Tbsp) and some Pecans (4 Tbsp).
Nutrition Per Serving
CALORIES
386
FAT
16.5 g
PROTEIN
5.7 g
CARBS
57.8 g
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